Wheat Flakes, Organic
Hodmedod's British Pulses & Grains
£1.69 £1.89
Our light and nutty flaked wheat grains are a store cupboard staple. Organically grown and milled in the UK, they add texture to flapjack and biscuit recipes, or to make a heartier, rustic porridge – try blending with our other flakes.
Recipes for Wheat Flakes
Gingerbread & Puffed Quinoa Granola
More Recipes
Gratin of Leek with Naked Barley (or Wheat!) Flakes
Browse all our recipes for wheat flakes
Complete Product Details
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Wheat flakes are great added to muesli or granola, or used in baking as a topping or mixed into dough. Eat them as a cereal, bake with them, or add them to soups and stews to thicken, boost their nutrition and add flavour.
Cooking instructions
To eat as a muesli, combine with other cereal flakes and enjoy. Or use as an oat substitute in any baking recipe.
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Ingredients
Wheat Flakes
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Typical values Per 100g Energy 1,288kJ (303kcal) Fat 1.9g of which saturates 0.4g Carbohydrate 60.6g of which sugars 0.4g Fibre 12.3g Protein 11.0g Salt 0.0g -
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
- High Fibre
Customer Reviews
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Malted Naked Oat Flour, Organic Stoneground Wholemeal
Hodmedod's British Pulses & Grains
£3.59
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Malted naked oat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk. Unlike many malted flours our malted naked oat flour is milled from 100% malted naked oats and not blended with any other flour. |
Stone milling our organic malted naked oats produces this wonderful nutty flour. Use it to add sweetness and complexity to breads and cakes.
Complete Product Details
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Malted Naked Oat Flour can be used to add flavour to breads and other baked goods.
Cooking instructions
In breads, use around 150g per 1kg flour.
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Ingredients
Malted Naked Oat Flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
Malted Naked Oats, Organic Wholegrain
Hodmedod's British Pulses & Grains
£3.29
These deliciously crunchy, sweet and nutty malted oats are produced from naked oat groats, where the hull naturally falls away from the grain without complicated processing.
Try adding to breads, flapjacks, muesli or porridge.
Complete Product Details
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Malted Naked Oats can be used to add texture and flavour to breads, porridge and other baked goods.In breads, use around 150g per 1kg flour. Add to muesli or spinkle on salads.
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Ingredients
Malted Oats
Allergy information
For allergens, including cereals containing gluten, or risk of gluten contamination, see ingredients in bold
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Suitable for vegans and vegetarians.
British Chia Seed, Organic
Hodmedod's British Pulses & Grains
£3.99
The first ever British-grown organic chia seeds!
These versatile and nutritious seeds are delicious sprinkled on salads, added to smoothies or in baking. They make a great vegan egg replacement too.
Organically grown by John and Alice Pawsey in Suffolk, with guidance from chia pioneers Peter and Andrew Fairs, these chia seeds are the result of five years of crop trials and developments. The tiny oil-rich seeds are harvested from the Salvia hispanica plant, a member of the mint family originating in central America, where chia was a staple food in Aztec cultures, alongside beans and corn.
View full product details
British Black Quinoa
Hodmedod's British Pulses & Grains
£4.99
Try some of the UK's first crop of black quinoa. With a complex flavour and deep black colour it makes a great contrast to white and red quinoa, either alone or mixed together.
Like our white Wholegrain Quinoa it's easy to cook and perfect for salads, as a side dish, in soups and stews, or for baking.
Hodmedod's red quinoa is grown in the West Midlands.
| Why not try our Wholegrain White Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs? We also offer bulk & wholesale British Quinoa. |