|Buy Jenny Chandler's inspiring new cookbook for tomorrow's cooks and we'll throw in a free £5 gift voucher.|
Jenny Chandler, author of Pulse, Super Pulses and Cool Kids Cook, teaches the cooks of the future how to eat well, look after themselves and think about the planet at the same time.
The book features over 50 easy and adaptable recipes with plenty of great ideas for pulses, grains, seeds and other wholefoods, including these delicious Syrian Lentils with Slow-Fried Onions.
With many special feature spreads on environmental issues, simple ways to be more eco-friendly and some fun crafting projects, this is a book to really engage the next generation of foodies in a positive way.
Where Jenny’s earlier book, Cool Kids Cook, focused on classic family recipes and basic techniques, Green Kids Cook is about learning to cook and eat in the most environmentally sound and sustainable way we can, and having fun with it too – with recipes for Breakfasts, Snacks, Soups & Salads, Mains and Sweets, this is an inspirational and empowering cookbook for kids everywhere.
Our rich and malty barley flakes are a store cupboard staple. Organically grown and milled in the UK, they add texture to flapjack and biscuit recipes, or to make a heartier, rustic porridge – try blending with our other flakesView full product details
Our light and nutty flaked wheat grains are a store cupboard staple. Organically grown and milled in the UK, they add texture to flapjack and biscuit recipes, or to make a heartier, rustic porridge – try blending with our other flakes.View full product details
|Stone milled from British buckwheat, this flour is perfect for traditional Breton galettes or crêpes, buckwheat pancakes served with sweet or savoury fillings.|
Full of flavour our galette flour is also good for savoury baking, cakes, biscuits and tarts.
Grown in Wiltshire, milled in small batches by Hodmedod in Suffolk.View full product details