|Stone milled from British buckwheat, this flour is perfect for traditional Breton galettes or crêpes, buckwheat pancakes served with sweet or savoury fillings.|
Full of flavour our galette flour is also good for savoury baking, cakes, biscuits and tarts.
Grown in Wiltshire, milled in small batches by Hodmedod in Suffolk.
Galette Flour is great for sweet and savoury cooking and baking but especially for traditional Breton galettes or crêpes.
Use in your favourite galette pancake recipe! We whisk 100g galette flour with 300ml oat milk and a pinch of salt (you can add an egg but it’s not necessary), and fry thinly spread over an oiled heavy pan.
May contain gluten
|Typical values||Per 100g|
|of which saturates||0.6g|
|of which sugars||1.4g|
Our rich and malty barley flakes are a store cupboard staple. Organically grown and milled in the UK, they add texture to flapjack and biscuit recipes, or to make a heartier, rustic porridge – try blending with our other flakesView full product details
Our light and nutty flaked wheat grains are a store cupboard staple. Organically grown and milled in the UK, they add texture to flapjack and biscuit recipes, or to make a heartier, rustic porridge – try blending with our other flakes.View full product details
|Milled from our wonderful wrinkled peas, this flour has a distinctively grassy and nutty flavour. The especially high levels of resistant starch in wrinkled peas provide excellent nourishment for our gut flora.|
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
This light green flour has a delicate flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours. Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips.
We look forward to hearing how you've cooked yours!
Grown at Great Glemham Farms in Suffolk's Alde Valley.
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