British Black Quinoa
Hodmedod's British Pulses & Grains
£4.99
Try some of the UK's first crop of black quinoa. With a complex flavour and deep black colour it makes a great contrast to white and red quinoa, either alone or mixed together.
Like our white Wholegrain Quinoa it's easy to cook and perfect for salads, as a side dish, in soups and stews, or for baking.
Hodmedod's red quinoa is grown in the West Midlands.
| Why not try our Wholegrain White Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs? We also offer bulk & wholesale British Quinoa. |
Recipes for Quinoa
More Recipes
Quinoa with Garlic Mushrooms and Eggs
Lime, Mint and Olive Quinoa Salad
Browse all our recipes for quinoa
Complete Product Details
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Black quinoa is tasty, nutritious, versatile and easy to cook in just the same way as white quinoa.
Cooking instructions
Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.
Black quinoa has a firmer texture than white and the two work well blended for salads or as a rice or couscous alternative.
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Ingredients
Black Quinoa
Allergy information
No Allergens
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Typical values Per 100g Energy 1501kJ (365kcal) Fat 6.7g of which saturates 0.7g Carbohydrate 55.2g of which sugars 3.5g Fibre 10.6g Protein 13.5g Salt 0g -
High protein, high fibre, low fat.
Suitable for vegans and vegetarians.
Customer Reviews
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Wakelyns Miller's Choice Sourdough Tin Loaf
Sorry, not available right now
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Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. Orders for Wednesday dispatch must be placed by 8am on the Monday. We'll send your full order on your chosen baking day. |
Miller's Choice, baker's delight!
This special limited edition loaf from the Wakelyns Bakery uses Miller's Choice flour, grown in Suffolk and milled by us. Much like YQ, but created by time in the field and careful selection of old wheat landraces rather than crossing more modern wheat varieties, Miller's Choice is a wheat population. It was developed over twelve years by Andrew Forbes of Brockwell Bake, using 19th century (and older) tall wheat varieties as a starting point.
Its heritage means it's particularly well suited to low input farming systems and our Miller's Choice was grown organically by John and Alice Pawsey in Suffolk. This week you can try it in some of Masie and Henrietta's wonderful slow-fermented wholegrain sourdough.
Andrew Forbes is a hero of the alternative grain community, you can read a little more about his work with Brockwell Bake and the creation of Miller's Choice on our blog.
We’ve got flour, we’ve got grain, and this week only (probably) we’ve got amazing tin loaves made by the Wakelyns bakery. They’re using exactly the same recipe as they use for our YQ tin loaves, but the two breads are very different – why not buy one of each and carry out a taste test!
Wakelyns Bakery make bread at Wakelyns Organic Agroforestry. Each week the bakery produces very small batches of wholegrain bread, just enough for us to offer a few of their sustaining loaves, which have a complex nutty flavour and keep beautifully, through our website.
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every Wednesday. Orders for Wednesday baking must be received by 8am on the Monday.
Complete Product Details
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Ingredients
Miller's Choice Wheat Flour (100% stoneground wholegrain), Water, Salt
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
Nuts, eggs and dairy products are also handled in the bakery. -
Suitable for vegetarians and vegans
Miller's Choice, Organic Wholegrain
Hodmedod's British Pulses & Grains
£1.49 £2.69
Wheat is one of the most common foods but whole wheat grains - sometimes known as wheatberries - are surprisingly rarely used. They're a versatile, tasty and nutritious ingredient that brings the full flavour of wheat, whether used whole or freshly milled.
The grains can be soaked, cooked and eaten whole, but our current spring wheat is best suited for milling at home (we recommend using a Mockmill) an makes a flavoursome and nutritious flour.
This Miller's Choice population was created by Andrew Forbes of Brockwell Bake by selecting for the long, lax ear of Red Lammas, the King of English milling wheats up to the mid 19th century, from John Letts’ heritage population.
Grown in Suffolk by John and Alice Pawsey.
Complete Product Details
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Add cooked wheatberries - to soups, stews and casseroles.
Use cooked or toasted grains as the basis for or tasty addition to salads.
Mill uncooked grains to produce a tasty and versatile flour.
Cooking instructions
Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
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Ingredients
Wheat Grain (Gluten)
Allergy information
For allergens, see ingredients in bold
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Typical values Per 100g, raw whole grains Energy 1331kJ (318kcal) Fat 2.1g of which saturates 0.3g Carbohydrate 64.8g of which sugars 2.1g Fibre 9.6g Protein 10.5g Salt <0.01g -
Suitable for vegans and vegetarians
Miller's Choice Wheat Flour, Stoneground Wholemeal, Organic
Hodmedod's British Pulses & Grains
£2.99
Organic wheat flour milled from the Miller's Choice population, milled on our New American Stone Mill and grown in Suffolk by John and Alice Pawsey.
Created by Andrew Forbes of Brockwell Bake by selecting for the long, lax ear of Red Lammas, the King of English milling wheats up to the mid 19th century, from John Letts’ heritage population.
Perfect for baking bread and with a wonderful flavour, this particular harvest of Miller's Choice has a protein content of 12.42 and the falling number of 360.
Stone-milled by us from wheat grown in Suffolk.
Complete Product Details
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Perfect for bread making and baking.
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Ingredients
Wheat Flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
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Typical values Per 100g Energy 1409kJ (337kcal) Fat 2.3g of which saturates 0.6g Carbohydrate 59.4g of which sugars 2.7g Fibre 9.5g Protein 13.9g Salt 0.01g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging