{"title":"New products from Hodmedod","description":"\u003cp\u003eFind our newest products here. \u003cstrong\u003eDon't miss out! \u003c\/strong\u003e\u003ca title=\"Hodmedod newsletter sign-up\" href=\"\/pages\/newsletter\"\u003e\u003cstrong\u003eSign up for our newsletter\u003c\/strong\u003e\u003c\/a\u003e to be among the first to hear of new products and more.\u003c\/p\u003e","products":[{"product_id":"flamingo-peas","title":"Whole Flamingo Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eThe \u003cspan style=\"text-decoration: underline;\"\u003eorganic\u003c\/span\u003e flamingo has landed! We're excited to offer pink Flamingo peas from the very first organic UK harvest, grown by the Swires at Balmakewan Farm in Aberdeenshire, Scotland.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese amazing pink Flamingo Peas are a new variety, \u003ca title=\"In the pink: Our newly named Flamingo Peas\" href=\"https:\/\/hodmedods.co.uk\/blogs\/news\/flamingo-peas\"\u003enamed by you\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe subtle pink colour of these peas is the result of the intensely orange cotyledon showing through the translucent white skin. When cooked you'll find that the rich yellow \/ orange colour shows through more.\u003c\/p\u003e\n\u003cp\u003ePink peas make superb hummus and can be substituted in recipes for other whole peas, especially whole yellow or blue peas, or for chickpeas. We look forward to hearing how you've cooked them!\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":33587785728140,"sku":"L-OWPP\/500G","price":2.69,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":42199482106015,"sku":"L-OWPP\/1K","price":4.84,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":42199482892447,"sku":"L-OWPP\/5K","price":21.52,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":42199485776031,"sku":"W-OWPP\/25K","price":94.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Whole-Pink-Flamingo-Peas-2400x1800.jpg?v=1653054973"},{"product_id":"naked-flamingo-peas","title":"Naked Flamingo Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eThe \u003cspan style=\"text-decoration: underline;\"\u003eorganic\u003c\/span\u003e flamingo has landed! We're excited to offer pink Flamingo peas from the very first organic UK harvest, grown by the Swires at Balmakewan Farm in Aberdeenshire, Scotland.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eUse naked peas just like split peas – there are just some whole peas that will generally split in half when cooked. \u003cstrong\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/blogs\/news\/why-naked-beans-peas\" title=\"Why naked beans \u0026amp; peas?\"\u003eWhy naked peas?\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese amazing pink Flamingo Peas are a new variety, \u003ca title=\"In the pink: Our newly named Flamingo Peas\" href=\"https:\/\/hodmedods.co.uk\/blogs\/news\/flamingo-peas\"\u003enamed by you\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThese split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the \u003ca href=\"\/products\/flamingo-peas\" title=\"Whole Flamingo Peas\"\u003ewhole Flamingo peas\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eSplit pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":42199494328479,"sku":"L-OSPD\/500G","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":42199494361247,"sku":"L-OSPD\/1K","price":5.38,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":42199494394015,"sku":"L-OSPD\/5K","price":23.92,"currency_code":"GBP","in_stock":true},{"title":"25kg - SAVE 30%","offer_id":42199494426783,"sku":"W-OSPD\/25K","price":104.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Split-Pink-Flamingo-Peas-2400x1800.jpg?v=1774479280"},{"product_id":"spelt-peas-fusilli","title":"Spelt \u0026 Peas Fusilli","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eGiovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown grains and pulses. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition\u003c\/span\u003e.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCarleschi's spelt \u0026amp; peas fusilli are slow-dried at low temperatures to preserve all this goodness. They cook in 8–9 minutes to a perfect al dente, with a beautiful golden-green hue and a flavour that is earthy, slightly sweet, and distinctly moreish. Their tight spirals hold onto sauce effortlessly, whether you keep it simple with olive oil and herbs, or pair it with something hearty.\u003c\/p\u003e\n\u003cp\u003eA nourishing, flavour-rich pasta that brings British grains and pulses together in every twist.\u003c\/p\u003e\n\u003cp\u003e*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.\u003c\/p\u003e","brand":"Carleschi","offers":[{"title":"400g","offer_id":56643731521910,"sku":"M-GCASPF\/400G","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":57319664845174,"sku":"M-GCASPF\/4K","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Spelt_PeasFusilli400g3x2.png?v=1762889954"},{"product_id":"pulse-club-selection","title":"Hodmedod's Pulse Club - July Selection","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eJoin our club to try our new changing special selection of pulses including some of our favourite beans, peas \u0026amp; lentils as well as rare varieties not to be found anywhere else.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur selection for June \/ July 2026 is now available to order for delivery in early June. The total value comes to over £29 but you can subscribe for just £25 to receive a new selection every other month*.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBe quick - some of these pulses are truly rare and this selection is only available while stocks last.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll refresh the selection at least every two months and will always include a selection of different pulses including some of our rarest and most special varieties, along with something else from our wider range of grains, flours \u0026amp; seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Your subscription will renew on the 1st of every alternate month. If your first order is placed before the 15th of the month, your first renewal will be the next month but one. If you order on or after the 15th, your subscription will renew on the 1st of the next month but two.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eJune 2026 Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"Buckeye Beans from North America\" href=\"\/collections\/beans\/products\/buckeye-beans-from-north-america\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003ca title=\"Speckled Green Lentils from Norfolk\" href=\"\/products\/speckled-green-lentils\"\u003e\u003cstrong\u003eSpecked Green Lentils, 500g\u003c\/strong\u003e\u003c\/a\u003e - newly available nutty whole lentils\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Naked Yellow Peas, Organic\" href=\"\/products\/naked-yellow-peas-organic\"\u003e\u003cstrong\u003eNaked Yellow Peas, Organic 500g\u003c\/strong\u003e\u003c\/a\u003e - wonderfully vibrant yellow peas\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003ca title=\"Whole Marrowfat Peas\" href=\"\/products\/marrowfat-peas-non-organic\"\u003e\u003cstrong\u003eWhole Marrowfat Peas, 500g\u003c\/strong\u003e\u003c\/a\u003e - perfect for classic mushy peas but also fantastic in soups, dips and casseroles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Black Lentils from France, Organic\" href=\"\/products\/black-lentils-from-france-organic\"\u003e\u003cstrong\u003eBlack Lentils from France, Organic, 500g\u003c\/strong\u003e\u003c\/a\u003e - whole sloe black lentils\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"White Coco Beans from France, Organic\" href=\"\/products\/white-coco-beans-from-france-organic\"\u003e\u003cstrong\u003eWhite Coco Beans from France, Organic, 500g\u003c\/strong\u003e\u003c\/a\u003e - delicate small white beans\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Christmas Lima Beans from North America\" href=\"\/products\/christmas-lima-beans-from-north-america\"\u003e\u003cstrong\u003eChristmas Lima Beans from North America, 454g\u003c\/strong\u003e\u003c\/a\u003e - beautifully mottled rare beans from Rancho Gordo\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u0026amp; something different, \u003c\/span\u003e\u003ca style=\"font-size: 0.875rem;\" title=\"Five Grain, Seed \u0026amp; Pea Granola\" href=\"\/products\/five-grain-seed-pea-granola\"\u003e\u003cstrong\u003eFive Grain, Seed \u0026amp; Pea Granola, taster 100g\u003c\/strong\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e - from our first production of possibly the only granola with peas as an ingredient\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"6+1 packs","offer_id":57232190341494,"sku":"SPC4\/7","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/JunePulseClubSelection.png?v=1780002272"},{"product_id":"oat-miso-organic","title":"Oat Miso, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px; height: 58.7812px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: rgb(0, 0, 0); border: 0px; height: 58.7812px;\"\u003e\u003cstrong\u003eRich, savoury, and gently sweet - this oat miso has been slowly and lovingly barrel-aged in Scottish oak casks for 3 months. Slow Sauce ferment slowly, seasonally, and seriously. No short-cuts. No imported soy. Just well-grown ingredients, wild weather, barrels, time, and care.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eScottish miso, slowly made.\u003c\/p\u003e\n\u003cp\u003eSlow Sauce is a fermentation project that began rooted in tradition, adapted to place. They make small-batch miso and shoyu using Scottish-grown gluten free oats and British peas, aged in oak barrels in the hills of Aberdeenshire.\u003c\/p\u003e\n\u003cp\u003eFounded by fermentation obsessives Robin Sherriff and Jonathan Hope, Slow Sauce is part kitchen experiment, part agricultural rethink. They take the classic Japanese method of koji fermentation and reimagine it with the ingredients that they have here - creating something new that’s still deeply respectful of where it came from.\u003c\/p\u003e\n\u003cp\u003eIt’s miso, but not as you know it. It’s sweet, savoury, punchy stuff. Slather it on toast. Stir it through porridge. Sip it hot in the morning. Dress your salad. Glaze your veg.\u003c\/p\u003e\n\u003ch4\u003eWhy is this miso pasteurised?\u003c\/h4\u003e\n\u003cp\u003eThis oat miso is pasteurised at 63C to arrest the very active natural fermentation and avoid over-fermentation resulting in off flavours and possible leakage, but without destroying the enzymes, prebiotics and postbiotics produced by the fermentation. \u003c\/p\u003e\n\u003cp\u003eLike any cooking process, pasteurisation stops the microbial activity but it doesn't undo the results of the fermentation. Postbiotic amino acids, organic acids, peptides, enzymes and other metabolites produced during fermentation remain after heating. Along with prebiotic fibres and other substrates these feed beneficial microbes living in your gut.\u003c\/p\u003e\n\u003cp\u003eThe microbial activity of most miso products is limited to prevent over-fermentation, often by washing with alcochol. Slow Sauce prefer to use simple pasteurisation at the minimum necessary temperature.\u003cbr\u003e\u003c\/p\u003e","brand":"Slow Sauce","offers":[{"title":"200g jar","offer_id":57376524108150,"sku":"D-GSHOAM\/20K0G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/OatMisoOrganic300g3x2.jpg?v=1772148232"},{"product_id":"pea-miso-organic","title":"Pea Miso, Organic","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: rgb(0, 0, 0); border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eDeeply savoury, earthy, and warming. This miso is made with British Red Fox carlin peas and gluten-free oats, then left to do its thing in oak casks for 12 months for a rich, rounded finish. Slow Sauce ferment slowly, seasonally, and seriously. No short-cuts. No imported soy. Just well-grown ingredients, wild weather, barrels, time, and care.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eScottish miso, slowly made.\u003c\/p\u003e\n\u003cp\u003eSlow Sauce is a fermentation project that began rooted in tradition, adapted to place. We make small-batch miso and shoyu using Scottish-grown gluten free oats and British peas, aged in oak barrels in the hills of Aberdeenshire.\u003c\/p\u003e\n\u003cp\u003eFounded by fermentation obsessives Robin Sherriff and Jonathan Hope, Slow Sauce is part kitchen experiment, part agricultural rethink. They take the classic Japanese method of koji fermentation and reimagine it with the ingredients that they have here - creating something new that’s still deeply respectful of where it came from.\u003c\/p\u003e\n\u003cp\u003eIt’s miso, but not as you know it. It’s sweet, savoury, punchy stuff. Slather it on toast. Stir it through porridge. Sip it hot in the morning. Dress your salad. Glaze your veg.\u003c\/p\u003e\n\u003ch4\u003eWhy is this miso pasteurised?\u003c\/h4\u003e\n\u003cp\u003eThis pea miso is pasteurised at 63C to arrest the very active natural fermentation and avoid over-fermentation resulting in off flavours and possible leakage, but without destroying the enzymes, prebiotics and postbiotics produced by the fermentation. \u003c\/p\u003e\n\u003cp\u003eLike any cooking process, pasteurisation stops the microbial activity but it doesn't undo the results of the fermentation. Postbiotic amino acids, organic acids, peptides, enzymes and other metabolites produced during fermentation remain after heating. Along with prebiotic fibres and other substrates these feed beneficial microbes living in your gut.\u003c\/p\u003e\n\u003cp\u003eThe microbial activity of most miso products is limited to prevent over-fermentation, often by washing with alcochol. Slow Sauce prefer to use simple pasteurisation at the minimum necessary temperature.\u003c\/p\u003e","brand":"Slow Sauce","offers":[{"title":"200g jar","offer_id":57376713048438,"sku":"D-GSHCPM\/20K0G","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/PeaMisoOrganic300g3x2.jpg?v=1772148956"},{"product_id":"oat-shoyu-organic","title":"Oat Shoyu, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px; height: 58.7812px;\"\u003e\n\u003ctd style=\"color: rgb(0, 0, 0); border: 0px; height: 58.7812px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003e\u003cspan\u003eComplex, savoury, and packed with umami - this oat shoyu is carefully barrel-aged in oak casks for 3 months, blending Scottish oats with Carlin fox peas for a long umami finish. \u003c\/span\u003eSlow Sauce ferment slowly, seasonally, and seriously. No short-cuts. No imported soy. Just well-grown ingredients, wild weather, barrels, time, and care.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eScottish shoyu, slowly made.\u003c\/p\u003e\n\u003cp\u003eSlow Sauce is a fermentation project that began rooted in tradition, adapted to place. We make small-batch miso and shoyu using Scottish-grown gluten free oats and British peas, aged in oak barrels in the hills of Aberdeenshire.\u003c\/p\u003e\n\u003cp\u003eFounded by fermentation obsessives Robin Sherriff and Jonathan Hope, Slow Sauce is part kitchen experiment, part agricultural rethink. They take the classic Japanese method of koji fermentation and reimagine it with the ingredients that they have here - creating something new that’s still deeply respectful of where it came from.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it generously in stir-fries, dressings, or drizzle over steamed vegetables or rice to unlock layers of deep flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShoyu is the traditional Japanese term for soy sauce, typically made from fermented soybeans and wheat, and we use the word because we follow the same fermentation process using Scottish oats and Carlin peas instead.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy is this shoyu pasteurised?\u003c\/h4\u003e\n\u003cp\u003eThis oat shoyu is pasteurised at 63C to arrest the very active natural fermentation and avoid over-fermentation resulting in off flavours and possible leakage, but without destroying the enzymes, prebiotics and postbiotics produced by the fermentation. \u003c\/p\u003e\n\u003cp\u003eLike any cooking process, pasteurisation stops the microbial activity but it doesn't undo the results of the fermentation. Postbiotic amino acids, organic acids, peptides, enzymes and other metabolites produced during fermentation remain after heating. Along with prebiotic fibres and other substrates these feed beneficial microbes living in your gut.\u003c\/p\u003e\n\u003cp\u003eThe microbial activity of most shoyu products is limited to prevent over-fermentation, often by washing with alcochol. Slow Sauce prefer to use simple pasteurisation at the minimum necessary temperature.\u003c\/p\u003e","brand":"Slow Sauce","offers":[{"title":"100ml bottle","offer_id":57380933337462,"sku":"D-GSHOAS\/100ML","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/OatShoyuOrganic100ml3x2.jpg?v=1772209208"},{"product_id":"five-grain-fruit-seed-squares","title":"Five-Grain Fruit \u0026 Seed Squares","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eSix squares packed with plant diversity: five flaked grains, six seeds, three fruits. Hand baked in the Hodmedod Bakehouse, our chunky squares are like flapjacks but so much more. We combine a blend of grains and seeds with fruit purées, apple molasses and unrefined panela for a delicious fruity caramel flavour with crunch, chew and just a little sharpness. \u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMade by baker Henrietta Inman in our Bakehouse, these diverse grain, fruit \u0026amp; seed squares are full of diverse plant fibre for superb flavour, texture and slow-release energy. They’re soft and mellow to the bite with a pleasing crunch from the seeds and the prunes’ sharpness and chew, rounded off by the complex malty and creamy grains and fruit base. \u003c\/p\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"310g","offer_id":57516175917430,"sku":"J-NARC\/310G","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/FiveGrainFruit_SeedSquares1.jpg?v=1773964437"},{"product_id":"wholemeal-rye-loaf-with-poppy-pulses-sourdough","title":"Wholemeal Rye Loaf with Poppy \u0026 Pulses, 600g, Sourdough","description":"\u003ctable width=\"100%\" style=\"height: 58.7812px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px; height: 58.7812px;\"\u003e\n\u003ctd bgcolor=\"#ebb6b7\" style=\"color: rgb(0, 0, 0); border: 0px; height: 58.7812px;\"\u003e\u003cb\u003eThe Hodmedod Bakehouse is taking a break - why not try a \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/bakery?sort_by=manual\u0026amp;filter.p.vendor=Penny+Bun+Bakehouse\" title=\"Fresh sourdough Loaves from Penny Bun Bakehouse\"\u003eloaf from Penny Bun Bakehouse\u003c\/a\u003e in the meantime? Orders for Hodmedod Bakehouse loaves will re-open on 13th July for dispatch on Thursday 23rd July and next-day delivery.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHodmedod Bakehouse's 600g tin rye loaf with added peas, beans and poppy seeds is made with 100% wholemeal flour, superb real sourdough and excellent value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Friday. Orders for Thursday dispatch must be placed by 12 noon on the Monday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll send your full order on your chosen dispatch day. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note that all fresh bread is now dispatched on Thursday for Friday delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis wonderful loaf is a special edition of our rye bread, incorporating additional ingredients from the Hodmedod range. It marries our classic rye sourdough with British-grown poppy seeds and roasted green and yellow peas and fava beans, along with a little pea flour for a deliciously diverse, richly flavoured, textured and colourful loaf.\u003c\/p\u003e\n\u003cp\u003eAs you take a bite, you’ll feel the crunch and pop of the nutty poppy seeds deliciously contrasting with the soft and richly flavoured rye bread, whilst the roasted yellow and green peas and fava beans bring another texture and subtle grassy taste notes. It’s a rye loaf with a real oomph!\u003c\/p\u003e\n\u003cp\u003eThis loaf is perfect as it is for a snack with \u003ca title=\"Extra Virgin Olive Oil, Koroneiki variety\" href=\"\/collections\/oils-syrups-vinegars\/products\/extra-virgin-olive-oil-koroneiki-variety-early-harvest\"\u003e\u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e\u003c\/a\u003e, butter, tahini or other spreads; with salads, soups, dips, eggs, cheese, or great toasted; a delicious high-fibre accompaniment to any meal or make a meal with it and use for extra super sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*Add the loaf to your basket and complete your order as usual. A small number  loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Thursday 23rd July","offer_id":58176588054902,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Wholemeal_rye_loaf_with_poppy_pulses_slices2_3x2_6eaf4dde-6427-4a30-96a4-5dac1ae8f659.jpg?v=1774536078"},{"product_id":"pot-luck-beans-of-america-selection","title":"Pot Luck Beans of America Selection","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eCan't choose from the amazing selection of \u003ca title=\"The Heirloom Bean Co - Phaseolus beans from North America\" href=\"\/collections\/the-heirloom-bean-co\"\u003ePhaseolus beans\u003c\/a\u003e sourced by t\u003c\/strong\u003e\u003cstrong\u003ehe \u003ca title=\"The Heirloom Bean Co\" href=\"\/collections\/the-heirloom-bean-co\" rel=\"noopener\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e from North American bean specialist Rancho Gordo? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry our pot luck selection of 12 different varieties and save £5 too!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRancho Gordo was founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eYou'll receive a Rancho Gordo box of 12 different varieties of bean \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\"\u003e\u003cstrong\u003efrom the range\u003c\/strong\u003e\u003c\/a\u003e, each 453g.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e\u003cspan\u003eImages \u0026amp; cooking instructions © Rancho Gordo Inc.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"12 packs","offer_id":57747241140598,"sku":"SPLR\/12","price":84.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/RGbeanscomposite3x2-EDIT.jpg?v=1777107685"},{"product_id":"high-fibre-heroes","title":"High Fibre Heroes","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHugh Fearnley-Whittingstall's new book shows just how simple and delicious it can be to get more fibre into our diets - it's critical too with only 4% of adults in the UK meeting the recommended daily intake. 100 easy recipes are divided into chapters for hero ingredients including beans and lentils alongside plenty of fresh veg.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder now\u003cspan style=\"color: #000000;\"\u003e and we'll throw in a free £5 gift voucher.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Sample recipe from High Fibre Heroes by Hugh Fearnley-Whittingstall\" href=\"https:\/\/hodmedods.co.uk\/blogs\/recipes\/tagged\/author-hugh-fearnley-whittingstall\"\u003e\u003cb\u003eTry our sample recipes from High Fibre Heroes...\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv itemprop=\"description\" id=\"scope_book_description\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e'Super useful – and delicious' \u003cbr\u003eChris van Tulleken\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eGetting the most out of these 12 plant superstars doesn't need to be complicated – many of the recipes use only one pan and can be on the table within half an hour. In this book, Hugh gets the very best out of these often underestimated, everyday veggies, serving up completely delicious, health-boosting, sustainable, plant-friendly recipes every time. This is food that's good for you, your wallet and for the planet, too.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/recipes\/lentils-with-courgettes-and-miso-dressing\" title=\"Lentils with Courgettes and Miso Dressing\"\u003e\u003cstrong\u003e\u003cspan\u003eLentils with Courgettes and Miso Dressing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e;\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/recipes\/ribboned-carrot-and-quinoa-salad\" title=\"Ribboned Carrot and Quinoa Salad from High Fibre Heroes by Hugh Fearnley-Whittingstall\"\u003e\u003cstrong\u003e\u003cspan\u003eRibboned Carrot and Quinoa Salad\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e;\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Roast Mushroom and Kimchi Sourdough Sarnies from High Fibre Heroes by Hugh Fearnley-Whittingstall\" href=\"\/blogs\/recipes\/roast-mushroom-and-kimchi-sourdough-sarnies\"\u003e\u003cstrong\u003eRoast mushroom and kimchi sourdough sarnies\u003c\/strong\u003e\u003c\/a\u003e;\u003c\/li\u003e\n\u003cli\u003eWarm bashed pea dip;\u003c\/li\u003e\n\u003cli\u003eCarrot lasagne;\u003c\/li\u003e\n\u003cli\u003eCabbage and onion bhajis with spicy tomato sauce;\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpiced 'baked' beans on toast;\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeared cauliflower and little gem salad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast leek and potato gratin;\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTomato dhal with greens;\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLentil, onion and cider soup;\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpinach, chilli and lemon pasta;\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSmoky corn and courgette chowder;\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBroccoli and squeak\u003c\/li\u003e\n\u003cli\u003e…and many more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlongside handy swaps and additions for most recipes, Hugh also shares his go-to list of store-cupboard essentials to amp up the flavour and pack in the fibre count for any dish. You'll find these pages packed with simple suppers, easy lunches, soups, salads and much, much more.\u003c\/p\u003e\n\u003cp\u003eWith a focus on whole, unprocessed plants, these plant-forward recipes are thrifty, thoughtful dishes, but exciting and delicious too, proving that plant-based flavour is yours for the taking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-spec\"\u003e\n\u003ch3\u003eBook details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePublisher: Bloomsbury Publishing\u003c\/li\u003e\n\u003cli\u003eISBN: 9781526639004\u003c\/li\u003e\n\u003cli\u003eNumber of pages: \u003cspan itemprop=\"numberOfPages\"\u003e272\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 246 x 189 mm\u003c\/li\u003e\n\u003cli\u003eLanguage: \u003cspan itemprop=\"inLanguage\"\u003eEnglish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hugh Fearnley-Whittingstall","offers":[{"title":"Hardback","offer_id":57809632952694,"sku":"X-BHFH\/HB","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/HighFibreHeroesHughFearnley-Whittingstall3x2.png?v=1778096989"},{"product_id":"spelt-lentils-tubetti-lisci","title":"Spelt \u0026 Lentils Tubetti Lisci","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eGiovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown grains and pulses. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition\u003c\/span\u003e.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCarleschi's spelt \u0026amp; lentils tubetti lisci are slow-dried at low temperatures to preserve all this goodness. They cook in 8–9 minutes to a perfect al dente, with a beautifully warm bronze colour and a flavour that is nutty and rounded with a subtle earthy undertone from the lentils. Their smooth surface and compact shape make them ideal for broths, vegetable ragù or simple olive oil based dishes.\u003c\/p\u003e\n\u003cp\u003eA pasta that feels grounding, cooks reliably and supports the land it comes from.\u003c\/p\u003e\n\u003cp\u003e*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.\u003c\/p\u003e","brand":"Carleschi","offers":[{"title":"400g","offer_id":57861209227638,"sku":"M-GCASLT\/400G","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":57861209260406,"sku":"M-GCASLT\/4K","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Carleschi_Spelt_Lentil_Tubetti_Lischi_400g_2400x1600_a568b157-817a-4c80-95a1-f627b2b03904.png?v=1778621611"},{"product_id":"krivet-spaghettoni-wholegrain-organic","title":"Krivet Spaghettoni, Wholegrain, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eGiovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition\u003c\/span\u003e.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMade with British-grown, stoneground Krivet – a unique grain born of a cross between Khorasan durum wheat and British rivet wheat – Carleschi's spaghettoni is pasta like you’ve never tasted before.\u003c\/p\u003e\n\u003cp\u003eEach strand is cut by hand, looped, and carefully placed on wooden looms. These spaghettoni are slow-dried for 36 hours at a low temperature, locking in an incredible depth of flavour and bringing you pasta with true al dente integrity.\u003c\/p\u003e\n\u003cp\u003eWith a rustic, rough texture from the bronze dies, this spaghettoni embraces any sauce beautifully – just the way it should. Give it a try and experience the taste and texture that can only come from British-grown, thoughtfully crafted pasta!\u003c\/p\u003e\n\u003cp\u003e*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.\u003c\/p\u003e","brand":"Carleschi","offers":[{"title":"250g","offer_id":57861243109750,"sku":"M-GCAKSP\/250G","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Carleschi_Krivet_Spaghettoni_250g_2400x1600_04620eac-aca8-454d-834b-3148904f9bcb.png?v=1778622920"},{"product_id":"five-grain-seed-pea-granola","title":"Five Grain, Seed \u0026 Pea Granola","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eMade by baker Henrietta Inman in our Bakehouse, this granola is a deliciously complex blend of our Four Grain Muesli Base, organic forest honey, Two Fields olive oil cold-pressed from Koroneiki olives with added quinoa puffs, hemp, poppy, chia and linseed plus delicate cassia and vanilla spices. \u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis granola is a batch baked low and slow in the Hodmedod Bakehouse oven.\u003c\/p\u003e\n\u003cp\u003eThe quinoa, seeds and roasted peas bring diversity of nutrition, flavour and texture, while the hints of cassia and vanilla add a beautifully subtle fragrance, warming spice and mellow natural sweetness, complementing the malted honey notes of the grains. We love using our \u003ca href=\"\/products\/roasted-yellow-peas-salted\" title=\"Roasted Yellow Peas - Salted\"\u003eroasted peas\u003c\/a\u003e for their super crunch, great flavour, high fibre and protein. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDelicious as a breakfast cereal, crumble topping and for savoury bakes too.\u003c\/p\u003e\n\u003cp\u003eBlended \u0026amp; baked using organic flaked cereals from British farms.\u003c\/p\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"300g","offer_id":57964138529142,"sku":"J-NA5G\/300G","price":7.0,"currency_code":"GBP","in_stock":true},{"title":"750g - SAVE 10%","offer_id":57964138561910,"sku":"J-NA5G\/750G","price":15.75,"currency_code":"GBP","in_stock":true},{"title":"3kg - SAVE 20%","offer_id":57964138594678,"sku":"J-NA5G\/3K","price":56.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/FiveGrainSeed_PeaGranola4-EDIT.jpg?v=1779989928"},{"product_id":"barley-fruit-crumble-squares","title":"Barley \u0026 Fruit Crumble Squares","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eSix squares bursting with seasonal local fruits. As we near the end of the hungry gap we're using the last of the stored autumn and winter fruit: quince, medlar, apple \u0026amp; pear. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHand baked in the Hodmedod Bakehouse, our chunky squares are like a date \u0026amp; oat slice but so much more. We combine a blend of barley - flour, flakes \u0026amp; kibbled - with oat flakes, pear purée, apple molasses, unrefined panela and organic butter to make two delicious, malted, caramely flavoured crumbly layers around a divine fruit centre. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMade by baker Henrietta Inman in our Bakehouse, these crumbly local fruit, barley and oat squares are full of diverse plant fibre for superb flavour, texture and slow-releasing energy. Date-like medlar, fragrant quince, treacly dried pears and slightly sharp apple molasses create a beautifully balanced and distinct fruity centre between two crumbly, barley and oat biscuit layers. \u003c\/p\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"340g","offer_id":57964407357814,"sku":"J-NAFC\/340G","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Barley_FruitCrumbleSquares6inabox3x2.jpg?v=1779994718"},{"product_id":"speckled-green-lentils","title":"Speckled Green Lentils","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eTasty, versatile and easy to cook, our whole speckled green lentils don’t need soaking and add a superb nutty flavour \u0026amp; texture to soups, stews, salads \u0026amp; more. \u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eWe began trialling production of lentils in the UK in 2015 and had our first commercial harvest in 2018. Now we work with a small group of farmers in Suffolk, Essex, Hertfordshire and Sussex, growing lentils as part of more diverse, agroecological farming systems.\u003c\/p\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"500g","offer_id":57975025172854,"sku":"B-NWSL\/500G","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"1kg - SAVE 10%","offer_id":57975025205622,"sku":"B-NWSL\/1K","price":8.91,"currency_code":"GBP","in_stock":true},{"title":"5kg - SAVE 20%","offer_id":57975025238390,"sku":"B-NWSL\/5K","price":39.6,"currency_code":"GBP","in_stock":true},{"title":"20kg - SAVE 30%","offer_id":57975025271158,"sku":"W-NWSL\/20K","price":138.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/SpeckledGreenLentilslose3x2.jpg?v=1779988555"},{"product_id":"ten-beans-of-mexico-bundle","title":"Ten Beans of Mexico Bundle","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eCan't choose from the range of beautiful Mexican \u003ca title=\"The Heirloom Bean Co - Phaseolus beans from North America\" href=\"\/collections\/the-heirloom-bean-co\"\u003ePhaseolus beans\u003c\/a\u003e sourced by t\u003c\/strong\u003e\u003cstrong\u003ehe \u003ca title=\"The Heirloom Bean Co\" href=\"\/collections\/the-heirloom-bean-co\" rel=\"noopener\" target=\"_blank\"\u003eHeirloom Bean Co\u003c\/a\u003e in partnership with La Comandanta? \u003c\/strong\u003e\u003cstrong\u003eTry our selection of 10 different varieties and save £5 too!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe will soon have some very limited bundles including an extra very rare variety or two - \u003ca href=\"https:\/\/hodmedods.co.uk\/pages\/newsletter\" title=\"Sign up for Hodmedod's newsletter\"\u003esign up to our newsletter\u003c\/a\u003e to be among the first to hear when they're available.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eYou'll receive a box of 10 different varieties of bean from  \u003ca href=\"\/collections\/the-heirloom-bean-co\" title=\"The Heirloom Bean Co\"\u003e\u003cstrong\u003eThe Heirloom Bean Company's Mexican range\u003c\/strong\u003e\u003c\/a\u003e, each 500g:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-rte-preserve-empty=\"true\"\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/san-franciscano-beans-from-mexico\" title=\"San Franciscano Beans\"\u003eSan Franciscano Beans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-rte-preserve-empty=\"true\"\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/vaquita-rojo-beans-from-mexico\" title=\"Vaquita Rojo Beans\"\u003eVaquita Rojo Beans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-rte-preserve-empty=\"true\"\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/ayocote-morado-beans-from-mexico\" title=\"Ayocote Morado Beans\"\u003eAyocote Morado Beans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-rte-preserve-empty=\"true\"\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/vaquita-negro-beans-from-mexico\" title=\"Vaquita Negro Beans\"\u003eVaquita Negro Beans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-rte-preserve-empty=\"true\"\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/zaragoza-beans-from-mexico\" title=\"Zaragoza Beans\"\u003eZaragoza Beans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-rte-preserve-empty=\"true\"\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/bayo-beans-from-mexico\" title=\"https:\/\/hodmedods.co.uk\/products\/zaragoza-beans-from-mexico\"\u003eBayo Beans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-rte-preserve-empty=\"true\"\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/pinto-beans-from-mexico\" title=\"Pinto Beans\"\u003ePinto Beans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-rte-preserve-empty=\"true\"\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/peruano-beans-from-mexico\" title=\"Peruano Beans\"\u003ePeruano Beans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-rte-preserve-empty=\"true\"\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/flor-de-mayo-beans-from-mexico\" title=\"Flor de Mayo Beans\"\u003eFlor de Mayo Beans\u003c\/a\u003e\u003c\/li\u003e\n\u003cli data-rte-preserve-empty=\"true\"\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/moro-beans-from-mexico\" title=\"Moro Beans\"\u003eMoro Beans\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWorking with La Comandanta\u003c\/h3\u003e\n\u003cp\u003eThe Heirloom Bean Co has forged a new partnership with Mexico City’s La Comandanta, a business working to identify, rescue and promote authentic Mexican foods grown and made by rural producers using traditional farming and culinary methods. Through this partnership The Heirloom Bean Company is now fairly trading heirloom beans grown by smallholder farmers and processed and packed in Mexico.\u003c\/p\u003e\n\u003cp\u003eLa Comandanta’s motto \u003cem\u003eCocina una Revolución\u003c\/em\u003e (\"Cook a Revolution\") describes their ethos that eating authentic food is an act of cultural and agricultural resistance to mainstream agrifood corporations. They’re committed to fair and transparent trade, and supporting social and economic development.\u003c\/p\u003e\n\u003cp\u003eA key concern is the seed diversity and agricultural heritage of Mexico, with Bolivia one of two centres of genetic diversity of the \u003cem\u003ePhaseolus \u003c\/em\u003ebean species. La Comandanta aims to revive traditional Mexican farming and save heirloom varieties from extinction. Many farmers have stopped growing these varieties for lack of access to fair markets and fear of crop failure. To encourage and support them La Comandanta pays a fair price for crops and offers advance loans at the time of sowing.\u003cbr\u003e \u003cbr\u003eThe Heirloom Bean Co has visited many of the farmers growing beans to understand the challenges they face and pays an additional 15% premium over the farmgate price into a fund to cover the loans in case of any crop failure. As beans fall outside the usual commodities covered by fair trade labelling schemes the Heirloom Bean Co has introduced its own Fairly Traded emblem to communicate their partnership of trading fairly.\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"The Heirloom Bean Co","offers":[{"title":"10 packs","offer_id":58063174304118,"sku":"SBMX\/10","price":69.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/10MexicanBeans3x2.png?v=1781128819"},{"product_id":"whole-food","title":"Whole Food","description":"\u003cdiv style=\"text-align: left; margin-bottom: 12px;\"\u003e\u003ca class=\"action_button\" href=\"\/pages\/whole-food-hodmedods-book-by-josiah-meldrum-nick-saltmarsh\" title=\"Whole Food: a book from Hodmedod by Josiah Meldrum and Nick Saltmarsh\"\u003e\u003cstrong\u003eFind out more \u0026amp; pre-order...\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHodmedod's book Whole Food is out on 8th October 2026 but is now available to pre-order!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePre-order now and we'll send you a £5 Hodmedod's voucher towards ingredients to use in the book's recipes, just as we do with our direct book sales. Just forward your order confirmation to \u003ca href=\"mailto:book@hodmedods.co.uk\" title=\"email book@hodmedods.co.uk\"\u003ebook@hodmedods.co.uk\u003c\/a\u003e and we'll email your voucher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv itemprop=\"description\" id=\"scope_book_description\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003e\"A brilliant mix of the deeply authentic and playfully original\" Hugh Fearnley-Whittingstall\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003e\"This book is innovative, generous, and full of flavour\", Itamar Srulovich\u003cbr\u003e\"A must have for any bean lover\", Thomasina Miers\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-spec\"\u003e\n\u003ch3\u003eBook details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eDK\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication date:\u003c\/strong\u003e\u003cspan\u003e October 8, 2026\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN: \u003c\/strong\u003e\u003cspan\u003e9780241811177\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat: \u003c\/strong\u003e\u003cspan\u003eHardback\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e192\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Josiah Meldrum \u0026 Nick Saltmarsh","offers":[{"title":"Hardback","offer_id":58146110439798,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/WholeFoodbook_sticker3x2.png?v=1782330907"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/collections\/Parsons-Laverbread-1800x1200_ab6a2e1c-a8b6-49ed-ac8a-00c030ae1724.jpg?v=1747930965","url":"https:\/\/hodmedods.co.uk\/collections\/new\/mexican.oembed","provider":"Hodmedod's Wholefoods","version":"1.0","type":"link"}