{"title":"Bread \u0026 more from the Hodmedod Bakehouse","description":"","products":[{"product_id":"wholemeal-tin-loaf-sourdough","title":"Wholemeal Tin Loaf, 800g, Sourdough","description":"\u003c!--\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#ebb6b7\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eIn the week before Easter all bread orders will be dispatched on \u003cspan style=\"text-decoration: underline;\"\u003eWednesday 1st April\u003c\/span\u003e (instead of the Thursday) for delivery before Good Friday.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e--\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003eHodmedod Bakehouse's large 800g tin loaf is 100% wholemeal, superb real sourdough and excellent value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Friday. Orders for Thursday dispatch must be placed by 12 noon on the Monday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll send your full order on your chosen dispatch day. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note that all fresh bread is now dispatched on Thursday for Friday delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eHenrietta Inman, formerly of Wakelyns Bakery and Heart Bakery, now produces very small batches of 100% wholemeal bread at the Hodmedod Bakehouse right next to our Millhouse and Bean Store in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour and keep beautifully.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eHenrietta Inman describes her work and the bread she bakes with wholemeal flour from agroecological farms:\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOur wholegrain sourdough bread is made with a diversity of wholegrains, including the revolutionary \u003cstrong\u003e\u003ca title=\"YQ: Revolutionary population wheat grain, flour \u0026amp; bread\" href=\"\/collections\/yq\"\u003eYQ Wheat Flour\u003c\/a\u003e\u003c\/strong\u003e milled from organic grain grown by William Tooby at The Fold in Worcestershire. Wholegrain flours contain all the goodness of flavour and nutrition from the whole grain of wheat. None of the grain goes to waste in the milling process. Sourdough, naturally leavened bread, is good for our guts and overall health. The fermentation process increases the nutrients available and creates very flavourful loaves, which we really hope you enjoy!\u003cbr\u003e\u003cbr\u003eWe love our tin loaf toasted in the morning with local Fen Farm Dairy butter and \u003cspan\u003ejam made with fruit from local farms or the Kayapo's roasted PI'Y Brazil nut butter with a good pinch of salt; it's great for sandwiches too\u003c\/span\u003e and everything really. It keeps very well wrapped in the white paper it arrives in for at least 7 days. If it’s drying out, refresh it by dipping it in water and putting it back in the oven.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e*Add the loaf to your basket and complete your order as usual. A small number  loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground 100% wholemeal YQ)\u003c\/span\u003e, Water, Salt\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold.\u003cbr\u003e\u003c\/strong\u003eNuts, eggs, milk, mustard and sesame are also handled in the bakery\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSuitable for vegetarians and vegans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Thursday 7th May","offer_id":57759556075894,"sku":null,"price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Thursday 30th April","offer_id":57715360399734,"sku":"Z-NALW\/260430","price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/image_9ce5952d-28ca-4d75-b4e5-763818379350.jpg?v=1626896111"},{"product_id":"wholemeal-rye-loaf-sourdough","title":"Wholemeal Rye Loaf, 600g, Sourdough","description":"\u003c!--\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#ebb6b7\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eIn the week before Easter all bread orders will be dispatched on \u003cspan style=\"text-decoration: underline;\"\u003eWednesday 1st April\u003c\/span\u003e (instead of the Thursday) for delivery before Good Friday.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e--\u003e\n\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eHodmedod Bakehouse's 600g tin rye loaf is 100% wholemeal, superb real sourdough and excellent value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Friday. Orders for Thursday dispatch must be placed by 12 noon on the Monday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll send your full order on your chosen dispatch day. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note that all fresh bread is now dispatched on Thursday for Friday delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eHenrietta Inman produces small batches of 100% wholemeal bread at the Hodmedod Bakehouse right next to our Millhouse and Bean Store in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour and keep beautifully.\u003c\/p\u003e\n\u003cp\u003eTry Rye! This beautiful dark rye loaf keeps really well for about 10 days. It’s rich, soft and with a deep flavour from the sourdough fermentation process and the freshly milled grains. Enjoy it with everything from butter and jam to smoked fish and cheese. \u003c\/p\u003e\n\u003cp\u003eRye grows wonderfully well in northern Europe, and rye bread has long been a staple in Scandanavia, Germany, Poland and other central and eastern European countries. It was once much more widely eaten in the UK too, but fell out of favour - which is a pity, because the deep flavours that develop with long fermentation and slow baking really are superb. Baker Henrietta loves rye and bakes loaves with locally grown grains:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"We love using as many diverse grains as we can in our bakery - wheat, buckwheat, naked oats, quinoa, barley, and now rye, and more. We hope that having this diversity of traceably sourced ingredients in our bakery can only be a positive act, giving farmers a route to market for their delicious food, and creating the demand for more.\u003c\/p\u003e\n\u003cp\u003e\"As well as being higher in fibre than wheat and with a very different and distinct flavour, we also love rye because our soils love it too. It has a great root network and so can act as a cover crop to get organic matter back into the soil and promote soil beneficial microbes, as well as producing food - you can get the grain off the top too. Nature’s double-whammy-win-wins are endless! Rye grows high! And so it competes with weeds as well, another great bonus for agroecological farmers who use no herbicides. It’s often ready sooner than wheat too, so a good way to spread out the harvest. It’s pretty rye-dical!\u003c\/p\u003e\n\u003cp\u003e\"We love it in cakes, biscuits and pastry as well as bread, and we really hope that you love it too!\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*Add the loaf to your basket and complete your order as usual. A small number  loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eRye\u003c\/strong\u003e Flour (stoneground wholegrain), Water, YQ \u003cstrong\u003eWheat\u003c\/strong\u003e Flour (used in the sourdough starter), Salt\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold.\u003cbr\u003e\u003c\/strong\u003eNuts, eggs, milk, mustard and sesame are also handled in the bakery\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSuitable for vegetarians and vegans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Thursday 7th May","offer_id":57759554240886,"sku":null,"price":4.95,"currency_code":"GBP","in_stock":true},{"title":"Thursday 30th April","offer_id":57715352469878,"sku":"Z-NALR\/260430","price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/image_90c10e1a-bd2b-44ab-94f6-91726f1d0339.jpg?v=1657531634"},{"product_id":"yq-sourdough-starter-wholemeal","title":"Wholemeal YQ Sourdough Starter, 50g","description":"\u003c!--\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#ebb6b7\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eIn the week before Easter all bread and starter orders will be dispatched on \u003cspan style=\"text-decoration: underline;\"\u003eWednesday 1st April\u003c\/span\u003e (instead of the Thursday) for delivery before Good Friday.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e--\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eHodmedod Bakehouse YQ Sourdough Starters are freshly made for dispatch every Thursday. Orders for Thursday dispatch must be placed by 12 noon on the Monday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll send your full order on your chosen dispatch day. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note that all starters and fresh bread are now dispatched on Thursday for Friday delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eBake loaves like Hodmedod Bakehouse baker Henrietta Inman, formerly of Wakelyns Bakery and Heart Bakery. Henrietta now produces very small batches of 100% wholemeal bread at the Hodmedod Bakehouse right next to our Millhouse and Bean Store in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour and keep beautifully.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHodmedod Bakehouse YQ Starter comes with a recipe from and care instructions from Henrietta. The starter is made with revolutionary \u003ca href=\"\/collections\/yq\" title=\"YQ: Revolutionary population wheat grain, flour \u0026amp; bread\"\u003eYQ Wheat Flour\u003c\/a\u003e milled from organic grain grown in the Deben valley in Sufolk.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFirst made available for Sourdough September in 2022 to help as many people as possible to bake sourdough with 100% wholemeal flour, it proved such a hit and we got such fantastic reviews that we've carried on listing it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's a stiff starter, incredibly easy to look after and intended for storage in a cupboard or on a shelf rather than in the fridge. Perfect for delivery by post. As well as the recipe, the following \u003ca title=\"YQ Tin Formula and Starter Care\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Hod_Bakehouse_starter_maintenance_and_tin_recipe_Dec2025.pdf\"\u003ecare notes (pdf)\u003c\/a\u003e will be included with your starter, along with Henrietta Inman's recipe for a Sourdough Tin Loaf:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaintaining your starter is simple and can fit into your everyday routine. There is little waste from this method. A few days before baking, feed it twice daily for maximum activity. Depending on the number of loaves you are making bulk the starter up gradually with each feed using this ratio: 3 parts flour to 1.5 parts water and 1 part starter. An active happy starter will bubble a little and smell slightly sour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor baking on a regular basis:\u003c\/strong\u003e\u003cbr\u003eKeep your starter in your kitchen or store cupboard, not fridge. Feed twice a day, as below. Fit these feeds into your morning and evening routines. If that’s too much, once a day is also fine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g wholegrain flour\u003c\/li\u003e\n\u003cli\u003e15g water from the cold tap – when it’s cold, use slightly warmer water\u003c\/li\u003e\n\u003cli\u003e10g starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMix all the ingredients together, roll into a ball and keep in a jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor baking once a month or less:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep your starter in the fridge and feed it once a week with the above quantities. Take it out of the fridge three days before baking, feeding it twice a day as above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*Add the Sourdough Starter to your basket and complete your order as usual. The starter is produced, packed and dispatched to order every Wednesday. Orders for Wednesday dispatch must be received by 8am on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground 100% wholemeal YQ)\u003c\/span\u003e, Water\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold.\u003cbr\u003e\u003c\/strong\u003eNuts, eggs, milk, mustard and sesame are also handled in the bakery\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Thursday 7th May","offer_id":57759556632950,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true},{"title":"Thursday 30th April","offer_id":57715363643766,"sku":"Z-NAYQ\/260430","price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/image_763b4ee2-9af7-4427-bb54-9e068bca1525.jpg?v=1662055116"},{"product_id":"wholemeal-seeded-loaf-sourdough","title":"Wholemeal Seeded Loaf, 900g, Sourdough","description":"\u003c!--\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#ebb6b7\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eIn the week before Easter all bread orders will be dispatched on \u003cspan style=\"text-decoration: underline;\"\u003eWednesday 1st April\u003c\/span\u003e (instead of the Thursday) for delivery before Good Friday.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e--\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e \u003cstrong\u003eHodmedod Bakehouse's extra large 900g seeded tin loaf is 100% wholemeal, superb real sourdough, packed with seeds and excellent value. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNow more diverse than ever!\u003c\/span\u003e Our baker Henrietta's new recipe for 2026 includes a dozen different grains and seeds.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Friday. Orders for Thursday dispatch must be placed by 12 noon on the Monday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll send your full order on your chosen dispatch day. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note that all fresh bread is now dispatched on Thursday for Friday delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eHenrietta Inman, formerly of Wakelyns Bakery and Heart Bakery, now produces very small batches of 100% wholemeal bread at the Hodmedod Bakehouse right next to our Millhouse and Bean Store in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour and keep beautifully.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis amazing seeded loaf is packed with plant diversity, containing \u003cs\u003eeight\u003c\/s\u003e \u003cstrong\u003etwelve\u003c\/strong\u003e different grains and seeds, all grown on British farms, including revolutionary \u003cstrong\u003e\u003ca title=\"YQ: Revolutionary population wheat grain, flour \u0026amp; bread\" href=\"\/collections\/yq\"\u003eYQ Wheat Flour\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBaker Henrietta Inman says:\u003c\/p\u003e\n\u003cp\u003eSEEDS, SEEDS! WE LOVE SEEDS! They are, quite literally, life! We can learn so much from them.\u003c\/p\u003e\n\u003cp\u003eThe more diverse our seeds, the healthier, happier, and more resilient our soils and whole biosphere are. The more diverse our seeds, the healthier, happier, and more resilient our food and gut microbiome are.\u003c\/p\u003e\n\u003cp\u003eThink of it like our outer and inner landscapes mirroring each other, and acting together in constant, generous reciprocity.\u003c\/p\u003e\n\u003cp\u003eOh, and diversity in our seeds equates to so much deliciousness too, of course!\u003c\/p\u003e\n\u003cp\u003eOur seeded loaf celebrates beautiful seed diversity, and the farmers who integrate it into their work every day, making use of some of Hodmedod's many vibrant and varied seeds – chia, camelina, linseed, naked oats, rapeseed, wild mustard, hemp and coriander - grown on UK farms. \u003c\/p\u003e\n\u003cp\u003eWhen these ingredients come together, nestled comfortably in our soft and flavoursome, wholemeal sourdough bread - made from diverse YQ population and other diverse seeds - there’s sweet-sharp-sour-cream-mustard-earth-green-grassy-wood-spice… We wonder what you will taste when you try it!\u003c\/p\u003e\n\u003cp\u003eWe soak the seeds overnight, so they all soften and plump up merrily, and then add them to our dough. This extra moisture adds a lovely softness to these loaves, alongside the seeds’ different textures, and allows them to keep really well, for at least seven days, in the white paper we wrap them in for you, with lots and lots of love.\u003c\/p\u003e\n\u003cp\u003eWe really hope that you enjoy it, and thank you, Hodmedod’s the soil, the SEEDS… every living being who allows us to create, bake and eat these loaves each week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*Add the loaf to your basket and complete your order as usual. A small number  loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground 100% wholemeal YQ)\u003c\/span\u003e, Water, Linseed, Naked \u003cstrong\u003eOats\u003c\/strong\u003e, Jumbo \u003cstrong\u003eOats\u003c\/strong\u003e, Pumpkin Seeds, Coriander Seeds, Chia Seeds, Camelina Seeds, Hemp Seeds, Hemp Flour, Poppy Seeds, Wild Poppy Seeds, Wild \u003cstrong\u003eMustard\u003c\/strong\u003e Seeds, Sea Salt\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in \u003cstrong\u003ebold.\u003cbr\u003e\u003c\/strong\u003eMay also contain tree nuts, sesame, soya, milk\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSuitable for vegetarians and vegans\u003c\/p\u003e\n\u003cp\u003eKeeps well in its paper wrapping for at least 7 days from baking\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003cp\u003eSuitable for freezing\u003c\/p\u003e\n\u003cp\u003eCompostable paper and label\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Thursday 7th May","offer_id":57759555256694,"sku":null,"price":5.95,"currency_code":"GBP","in_stock":true},{"title":"Thursday 30th April","offer_id":57715357811062,"sku":"Z-NALS\/260430","price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Wakelyns-Seeded-Sourdough-Tin-Loaf-2400x1800.jpg?v=1674900500"},{"product_id":"wholemeal-four-grain-porridge-loaf-sourdough","title":"Wholemeal Four Grain Porridge Loaf, 900g, Sourdough","description":"\u003c!--\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#ebb6b7\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eIn the week before Easter all bread orders will be dispatched on \u003cspan style=\"text-decoration: underline;\"\u003eWednesday 1st April\u003c\/span\u003e (instead of the Thursday) for delivery before Good Friday.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e--\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003eHodmedod Bakehouse's extra large 900g tin porridge loaf is 100% wholemeal, superb real sourdough, packed with diverse grains and excellent value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Friday. Orders for Thursday dispatch must be placed by 12 noon on the Monday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll send your full order on your chosen dispatch day. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note that all fresh bread is now dispatched on Thursday for Friday delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eHenrietta Inman, formerly of Wakelyns Bakery and Heart Bakery, now produces very small batches of 100% wholemeal bread at the Hodmedod Bakehouse right next to our Millhouse and Bean Store in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour and keep beautifully.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor this special loaf Henrietta makes a 'porridge' by soaking our organic \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/four-grain-muesli-base-organic\" title=\"Muesli Base\"\u003eFour Grain Muesli Base\u003c\/a\u003e over-night, the porridge is then folded into a wholemeal dough made with revolutionary \u003cstrong\u003e\u003ca title=\"YQ: Revolutionary population wheat grain, flour \u0026amp; bread\" href=\"\/collections\/yq\"\u003eYQ Wheat Flour\u003c\/a\u003e\u003c\/strong\u003e milled from organic grain grown by William Tooby at The Fold in Worcestershire. The muesli, which is made with rolled and jumbo oats, malted wheat, rye and spelt, brings a malty complexity to the loaf.   \u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*Add the loaf to your basket and complete your order as usual. A small number  loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground 100% wholemeal YQ)\u003c\/span\u003e, Four Grain Muesli Base (Jumbo \u003cstrong\u003eOats\u003c\/strong\u003e, Rolled \u003cstrong\u003eOats\u003c\/strong\u003e, Malted \u003cstrong\u003eWheat\u003c\/strong\u003e Flakes, \u003cstrong\u003eBarley \u003c\/strong\u003eFlakes, \u003cstrong\u003eRye\u003c\/strong\u003e Flakes), Water, Salt\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold.\u003cbr\u003e\u003c\/strong\u003eNuts, eggs, milk, mustard and sesame are also handled in the bakery\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSuitable for vegetarians and vegans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Thursday 7th May","offer_id":57759552962934,"sku":null,"price":5.3,"currency_code":"GBP","in_stock":true},{"title":"Thursday 30th April","offer_id":57715347784054,"sku":"Z-NALP\/260430","price":5.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/00D3EC49-375B-4875-B5BC-C4FA3E0AB599.jpg?v=1746443077"},{"product_id":"wholemeal-sourdough-selection","title":"Wholemeal Sourdough Selection","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrder freshly baked bread for dispatch on \u003cspan style=\"text-decoration: underline;\"\u003eThursday 7th May\u003c\/span\u003e and next-day delivery on the Thursday. Orders for Wednesday dispatch must be placed by 12 noon on the Monday.\u003cbr\u003e\u003c\/strong\u003eWe'll send your full order with your bread. Please note that fresh bread and sourdough starters are generally now dispatched on Thursday for Friday delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrder our selection of four wholemeal sourdough tin loaves baked by Heart Bakery and save on the cost of the individual loaves.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eHenrietta Inman now produces small batches of 100% wholemeal bread at the Hodmedod Bakehouse, right next to our Millhouse in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour, keep beautifully and freeze well.\u003c\/p\u003e\n\u003cp\u003eOur Wholemeal Sourdough Selection includes:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/awsg9vlm39ylkl5r-7199925.shopifypreview.com\/collections\/bakery\/products\/hheart-bakery-wholemeal-tin-loaf-sourdough?variant=56000940671350\" title=\"1 x Wholemeal Tin Loaf, 800g, Sourdough\"\u003e1 x Wholemeal Tin Loaf, 800g, Sourdough\u003c\/a\u003e\u003ca href=\"\/collections\/bakery\/products\/heart-bakery-wholemeal-tin-loaf-sourdough\" title=\"Wholemeal Tin Loaf, 800g, Sourdough, baked by heart bakery\"\u003e\u003c\/a\u003e\u003c\/strong\u003e, Henrietta's large classic tin loaf - 100% wholemeal, superb real sourdough and excellent value.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/awsg9vlm39ylkl5r-7199925.shopifypreview.com\/collections\/bakery\/products\/hheart-bakery-wholemeal-rye-loaf-sourdough?variant=56000939622774\" title=\"1 x Wholemeal Rye Loaf, 600g, Sourdough\"\u003e\u003cstrong\u003e1 x \u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e\u003ca href=\"https:\/\/awsg9vlm39ylkl5r-7199925.shopifypreview.com\/collections\/bakery\/products\/hheart-bakery-wholemeal-rye-loaf-sourdough?variant=56000939622774\" title=\"1 x Wholemeal Rye Loaf, 600g, Sourdough\"\u003e\u003cstrong\u003eWholemeal Rye Loaf, 600g, Sourdough\u003c\/strong\u003e,\u003c\/a\u003e beautiful dark rye loaf that's rich, soft, has a deep flavour and keeps really well for about 10 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/awsg9vlm39ylkl5r-7199925.shopifypreview.com\/collections\/bakery\/products\/hheart-bakery-wholemeal-seeded-loaf-sourdough?variant=56000940245366\" title=\"Wholemeal Seeded Loaf, 900g, Sourdough\"\u003e1 x Wholemeal Seeded Loaf, 900g, Sourdough\u003c\/a\u003e\u003ca href=\"\/collections\/bakery\/products\/heart-bakery-wholemeal-seeded-loaf-sourdough\" title=\"Wholemeal Seeded Loaf, 900g, Sourdough\"\u003e\u003c\/a\u003e\u003c\/strong\u003e, an amazing seeded loaf packed with plant diversity, containing eight different grains and seeds, all grown on British farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/awsg9vlm39ylkl5r-7199925.shopifypreview.com\/collections\/bakery\/products\/hheart-bakery-wholemeal-four-grain-porridge-loaf-sourdough?variant=56000936608118\" title=\"1 x Wholemeal Four Grain Porridge Loaf, 900g, Sourdough\"\u003e\u003cstrong\u003e1 x Wholemeal Four Grain Porridge Loaf, 900g, Sourdough\u003c\/strong\u003e,\u003c\/a\u003e made from a 'porridge' of our organic Four Grain Muesli Base, soaked over-night and then folded into a wholemeal dough made with YQ Wheat Flour. The muesli, which is made with rolled and jumbo oats, malted wheat, rye and spelt, brings a malty complexity to the loaf.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHenrietta's wholegrain sourdough bread is made with a diversity of wholegrains, including the revolutionary \u003cstrong\u003e\u003ca href=\"\/collections\/yq\" title=\"YQ: Revolutionary population wheat grain, flour \u0026amp; bread\"\u003eYQ Wheat Flour\u003c\/a\u003e\u003c\/strong\u003e milled from grain grown at the RSPB's Hope Farm in Cambridgeshire. Wholegrain flours contain all the goodness of flavour and nutrition from the whole grain of wheat. None of the grain goes to waste in the milling process. Sourdough, naturally leavened bread, is good for our guts and overall health. The fermentation process increases the nutrients available and creates very flavourful loaves, which we really hope you enjoy!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e*Add the loaf to your basket and complete your order as usual. A small number of loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eWholemeal Tin Loaf: \u003cstrong\u003eWheat\u003c\/strong\u003e Flour (stoneground 100% wholemeal YQ), Water, Salt\u003c\/p\u003e\n\u003cp\u003eWholemeal Rye Loaf: \u003cstrong\u003eRye\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground wholegrain), Water, YQ \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (used in the sourdough starter), Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWholemeal Seeded Loaf: \u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground 100% wholemeal YQ)\u003c\/span\u003e\u003cspan\u003e, Water, Naked \u003c\/span\u003e\u003cstrong\u003eOats\u003c\/strong\u003e\u003cspan\u003e, Linseed, Hemp, Rapeseed, \u003c\/span\u003e\u003cstrong\u003eMustard\u003c\/strong\u003e\u003cspan\u003e, Coriander Seeds, Chia Seeds, Camelina Seeds, Sea Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWholemeal Four Grain Porridge Loaf: \u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flour (stoneground 100% wholemeal YQ)\u003c\/span\u003e\u003cspan\u003e, Four Grain Muesli Base (Jumbo \u003c\/span\u003e\u003cstrong\u003eOats\u003c\/strong\u003e\u003cspan\u003e, Rolled \u003c\/span\u003e\u003cstrong\u003eOats\u003c\/strong\u003e\u003cspan\u003e, Malted \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e Flakes, \u003c\/span\u003e\u003cstrong\u003eBarley\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFlakes, \u003c\/span\u003e\u003cstrong\u003eRye\u003c\/strong\u003e\u003cspan\u003e Flakes), Water, Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebold.\u003cbr\u003e\u003c\/strong\u003eNuts, eggs, milk, mustard and sesame are also handled in the bakery\u003cspan style=\"font-size: 1.4em;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSuitable for vegetarians and vegans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Default Title","offer_id":55596888883574,"sku":"Z-SWSS\/4","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/hheartWholemealSourdoughSelection2400x1600.png?v=1746443403"},{"product_id":"four-grain-granola","title":"Four Grain Granola","description":"\u003cp\u003e\u003cstrong\u003eMade by baker Henrietta Inman, this granola is a simply delicious blend of our \u003ca href=\"\/collections\/flakes-puffs\/products\/four-grain-muesli-base-organic\" title=\"Four Grain Muesli Base, Organic\"\u003eFour Grain Muesli Base\u003c\/a\u003e, organic forest honey, Two Fields olive oil cold-pressed from Koroneiki olives hand-picked on family farms in Crete, \u0026amp; sea salt. All batch baked low \u0026amp; slow in the the Hodmedod Bakehouse oven.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicious as a breakfast cereal, crumble topping and for savoury bakes too.\u003c\/p\u003e\n\u003cp\u003eBlended \u0026amp; baked using organic flaked cereals from British farms.\u003c\/p\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"300g","offer_id":56679272317302,"sku":"J-NA4M\/300G","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"750g","offer_id":57740252152182,"sku":"J-NA4M\/750G","price":13.5,"currency_code":"GBP","in_stock":true},{"title":"5.5kg","offer_id":57740252184950,"sku":"J-NA4M\/5.5K","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/FourGrainGranolaBowl3-EDIT.jpg?v=1763404070"},{"product_id":"wholemeal-rye-loaf-with-poppy-pulses-sourdough","title":"Wholemeal Rye Loaf with Poppy \u0026 Pulses, 600g, Sourdough","description":"\u003c!--\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#ebb6b7\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eIn the week before Easter all bread orders will be dispatched on \u003cspan style=\"text-decoration: underline;\"\u003eWednesday 1st April\u003c\/span\u003e (instead of the Thursday) for delivery before Good Friday.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e--\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eHodmedod Bakehouse's 600g tin rye loaf with added peas, beans and poppy seeds is made with 100% wholemeal flour, superb real sourdough and excellent value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Friday. Orders for Thursday dispatch must be placed by 12 noon on the Monday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe'll send your full order on your chosen dispatch day. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePlease note that all fresh bread is now dispatched on Thursday for Friday delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis wonderful loaf is a special edition of our rye bread, incorporating additional ingredients from the Hodmedod range. It marries our classic rye sourdough with British-grown poppy seeds and roasted green and yellow peas and fava beans, along with a little pea flour for a deliciously diverse, richly flavoured, textured and colourful loaf.\u003c\/p\u003e\n\u003cp\u003eAs you take a bite, you’ll feel the crunch and pop of the nutty poppy seeds deliciously contrasting with the soft and richly flavoured rye bread, whilst the roasted yellow and green peas and fava beans bring another texture and subtle grassy taste notes. It’s a rye loaf with a real oomph!\u003c\/p\u003e\n\u003cp\u003eThis loaf is perfect as it is for a snack with \u003ca href=\"\/collections\/oils-syrups-vinegars\/products\/extra-virgin-olive-oil-koroneiki-variety-early-harvest\" title=\"Extra Virgin Olive Oil, Koroneiki variety\"\u003e\u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e\u003c\/a\u003e, butter, tahini or other spreads; with salads, soups, dips, eggs, cheese, or great toasted; a delicious high-fibre accompaniment to any meal or make a meal with it and use for extra super sandwiches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*Add the loaf to your basket and complete your order as usual. A small number  loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hodmedod Bakehouse","offers":[{"title":"Thursday 7th May","offer_id":57759553716598,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true},{"title":"Thursday 30th April","offer_id":57715350831478,"sku":"Z-NAL1\/260430","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Wholemeal_rye_loaf_with_poppy_pulses_slices2_3x2_6eaf4dde-6427-4a30-96a4-5dac1ae8f659.jpg?v=1774536078"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/collections\/heart_bakery_wholemeal_loaves_3x2_750d1bae-a2e3-4a1e-bf5d-3331b4bae826.jpg?v=1758631895","url":"https:\/\/hodmedods.co.uk\/collections\/hodmedod-bakehouse-bread-and-more\/wholemeal.oembed","provider":"Hodmedod's Wholefoods","version":"1.0","type":"link"}