Wheat Semolina, Organic
Hodmedod's British Pulses & Grains
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Organic wheat semolina sifted from stone-ground flour milled at the traditional Worsborough water mill in Barnsley.
Semolina - also known as wheat middlings - is a coarse flour consisting mostly of the nutritious wheat grain germ, a natural by-product of white flour that's sifted out in milling. Highly nutritious and flavoursome, semolina is used in baking and to make pasta, cous cous, pastries and breakfast cereals, as well as the eponymous pudding.
Though we only sell wholemeal flour we still want to find kitchens and bakers keen to use bran and semolina. This is because the process of making white flour involves removing up to 35% of the wheat grain. These parts of the grain, which include semolina and bran, are full of flavour and nutrition. We think it's a pity to feed them to animals or compost them, especially given the effort that goes in to growing them.
Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.
Complete Product Details
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Semolina is best known in the UK as the main ingredient of semolina pudding but can be used in many other ways - see these Moroccan recipes for semolina.
Cooking instructions
To make semolina pudding .
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Ingredients
Wheat Semolina
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
Worsborough Mill also handles peanuts, nuts, soya, milk and sesame. -
Typical values Per 100g Energy 1506kJ (360kcal) Fat 2g of which saturates 0g Carbohydrate 69g of which sugars 0g Fibre 4g Protein 11g Salt <0.01g -
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging
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Botanical Blend #2 - Meadow, Flour
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14 grains, seeds, pulses and flowers reflecting the diversity of crop and wild plants one might find in and by a field. This is a freshly milled flour, ready to use in your bread and bakes. Botanical Blend #2 is also available as a grist of whole grains &c for home milling. |
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The Sourdough School: Botanical Blends information sheet is available as a free pdf download.
Complete Product Details
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This mix has been created for home baking. Use as plain wholemeal flour for greater diversity and breadth of flavour in your baking.
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Ingredients
Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
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Typical values Per 100g Energy 1,455kJ (339kcal) Fat 3.6g of which saturates 0.5g Carbohydrate 40.1g of which sugars 1.2g Fibre 11.2g Protein 15.4g Salt <0.02g -
Suitable for vegans and vegetarians
Wheat Flour, Stoneground Wholemeal, Organic
Hodmedod's British Pulses & Grains
£2.49
Organic wholemeal wheat flour, milled in small batches on our New American Stone Mill, from Mulika variety wheat grown in Wiltshire.
This strong wholemeal flour is perfect for baking bread, with a wonderful flavour and 13.9% protein for a good rise.
Stone-milled by us from wheat grown in Wiltshire.
Complete Product Details
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Perfect for bread making and baking.
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Ingredients
Wheat Flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
Worsborough Mill also handles peanuts, nuts, soya, milk and sesame. -
Typical values Per 100g Energy 1409kJ (337kcal) Fat 2.3g of which saturates 0.6g Carbohydrate 59.4g of which sugars 2.7g Fibre 9.5g Protein 13.9g Salt 0.01g -
- Suitable for vegans and vegetarians
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Hodmedod's British Pulses & Grains
£2.99
| Malted wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk. |
UK grown and milled, Malted Wheat Flour adds a delicious nutty, sweet flavour to recipes, especially bread.
Used in bread, malted wheat flour adds an extra malty flavour. .
Complete Product Details
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Malted Wheat flour can be used to add flavour to breads and other baked goods.
Cooking instructions
In breads, use around 150g per 1kg flour.
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Ingredients
Malted Wheat Flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Typical values Per 100g Energy 1452kJ (342kcal) Fat 1.7g of which saturates 0.39g Carbohydrate 80.9g of which sugars 8.6g Fibre 9.8g Protein 10.6g Salt <0.05g -
- Suitable for vegans and vegetarians
- No artificial ingredients
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