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Organic Maslin Flour

Hodmedod's British Pulses & Grains

Our 100% whole grain maslin flour is a blend of wheat and Rye, to create a unique, stoneground flour. Maslin is a field-grown mix of wheat and rye varieties (in fact the word means mixture), harvested and milled as one.

Organically grown by Mike Rogers at Beeson Farm in Devon and stone milled at Wakelyns Agroforestry in Suffolk

Complete Product Details

    • Maslin Flour has a deep, distinctive flavour traditionally used to make robust, close textured breads.

      Cooking instructions


      • Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.
        • Makes an excellent sourdough starter
        • Use combined with a strong white flour for a lighter loaf
    • Ingredients

      Wholegrain Rye and Wheat

      Allergy information

      Contains Gluten

    • Typical values Per 100g
      Energy 1228kJ (304kcal)
      Fat 1.9g
      of which saturates 0.3g
      Carbohydrate 64.1g
      of which sugars 1.6g
      Fibre 13.4g
      Protein 7.8g
      Salt 0.13g



      • Suitable for vegans and vegetarians
      • Naturally high fibre and low fat
      • No artificial ingredients
      • GM free
      • Recyclable paper packaging

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