{"title":"Books etc","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eWe've selected some favourite food and cookery books - and we've also \u003ca href=\"\/collections\/bundles-and-boxes\" title=\"Hodmedod Bundles \u0026amp; Boxes\"\u003ebundled a few up\u003c\/a\u003e with selections of products featured in the recipes and stories. \u003c\/strong\u003eWe've some free downloads of interesting reports that have caught our eye too.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree voucher!\u003c\/strong\u003e We'll throw in a free \u003ca href=\"\/products\/bean-tokens\" title=\"Hodmedod gift voucher\"\u003eHodmedod gift voucher\u003c\/a\u003e with every purchase of any book.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","products":[{"product_id":"the-suffolk-cook-book","title":"The Suffolk Cook Book","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eBuy this collection of tasty recipes from Suffolk and we'll throw in a free £5 gift voucher.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEdited by \u003c\/span\u003e\u003cspan\u003e food writer Kate Eddison, \u003c\/span\u003ethe Suffolk Cook Book is full of recipes chosen and developed by our friends from across the County - it's great to be in such good company.\u003c\/p\u003e\n\u003cp\u003eThe recipes we chose to submit are for fava bean hummus and carlin pea \u0026amp; ginger chocolate cake. As with the rest of the book they've been beautifully photographed by Tim Green.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe book is a perfect gift for anyone who loves Suffolk or who just likes great food!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Meze","offers":[{"title":"Paperback","offer_id":37488067870879,"sku":"X-BTSC\/PB","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Suffolk-Cook-Book-free-voucher.jpg?v=1621456178"},{"product_id":"pulse","title":"Pulse","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBuy Jenny Chandler's seminal collection of bean, pea, lentil, chickpea and other pulse recipes and we'll throw in a free £5 gift voucher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eJenny Chandler's book Pulse has quickly established itself as a classic book of pulse dishes. So much so that it's earned Jenny the position of United Nations Food and Agriculture Organisation Special Ambassador for the International Year of Pulses for Europe!\u003c\/p\u003e\n\u003cp\u003eHere's what Jenny says about it: \"Legumes, along with whole grains really are the way forward. They’re delicious, infinitely versatile, nutritious and an absolute bargain too.\u003c\/p\u003e\n\u003cp\u003e\"Here are all the recipes that I love to cook: some traditional, some new-wave, some veggie, others meaty, food for quick suppers and splendid feasts.\"\u003c\/p\u003e\n\u003cp\u003eWe love to cook Jenny's recipes too, some of which feature British pulses including fava beans, marrowfat peas or split peas, while others lend themselves to substitutions like carlin peas for chickpeas.\u003c\/p\u003e","brand":"Jenny Chandler","offers":[{"title":"Hardback","offer_id":37488037953695,"sku":"X-BPUL\/HB","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Pulse-Jenny-Chandler-free-voucher.jpg?v=1621455668"},{"product_id":"hodmedods-recipe-cards","title":"Hodmedod's Recipe Cards","description":"\u003cp\u003eAdd a selection of ten recipe cards from our growing range to your order for just £2 - or order separately and pay just £1 for postage.\u003c\/p\u003e\n\u003cp\u003eOur collection of recipe cards now includes these favourite recipes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/recipes\/fava-bean-hummus\" title=\"Quick Fava Bean Hummus - made with Split Fava Beans\"\u003e\u003cstrong\u003eQuick Fava Bean Hummus\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003emade with \u003ca href=\"\/products\/split-fava-beans\" title=\"Split Fava Beans - Dried Broad Beans - Hodmedod's British Pulses\"\u003eSplit Fava Beans\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/recipes\/ful-medames-anglo-egyptian-fava-bean-stew\" title=\"Ful Medames: Spicy Fava Bean Stew\"\u003e\u003cstrong\u003eFul Medames: Spicy Fava Bean Stew\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003emade with \u003ca href=\"https:\/\/hodmedod.myshopify.com\/products\/whole-fava-beans\" title=\"Whole Fava Beans - Dried Broad Beans - Hodmedod's British Pulses\"\u003eWhole Fava Beans\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/recipes\/egyptian-falafels-taamia-split-fava-beans\" title=\"Egyptian Fava Bean Falafel or Ta'amia\"\u003e\u003cstrong\u003eEgyptian Fava Bean Falafel or Ta'amia\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003emade with \u003c\/span\u003e\u003ca href=\"https:\/\/hodmedod.myshopify.com\/products\/split-fava-beans\" title=\"Split Fava Beans - Dried Broad Beans - Hodmedod's British Pulses\"\u003eSplit Fava Beans\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/recipes\/black-badger-brownie-bars-with-carlin-peas\" title='\"Black Badger\" Carlin Pea Brownies'\u003e\u003cstrong\u003e\"Black Badger\" Carlin Pea Brownies\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003emade with \u003ca href=\"\/products\/black-badger-carlin-peas\" title=\"Black Badger Carlin Peas - Hodmedod's British Pulses\"\u003eCarlin Peas\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/recipes\/courgette-pea-and-mint-fritters\" title=\"Courgette, Pea \u0026amp; Mint Fritters\"\u003e\u003cstrong\u003eCourgette, Pea \u0026amp; Mint Fritters\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003emade with \u003ca href=\"\/products\/yellow-pea-flour\" title=\"Yellow Pea Flour - Hodmedod's British Pulses\"\u003eYellow\u003c\/a\u003e or \u003ca href=\"\/products\/green-pea-flour\" title=\"Green Pea Flour - Hodmedod's British Pulses\"\u003eGreen Pea Flour\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/recipes\/lime-mint-olive-quinoa-salad\" title=\"Quinoa Salad with Lime, Mint \u0026amp; Olives\"\u003e\u003cstrong\u003eQuinoa Salad with Lime, Mint \u0026amp; Olives\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003emade with \u003ca href=\"\/products\/quinoa\" title=\"Wholegrain Quinoa - Hodmedod's British Grains\"\u003eWholegrain Quinoa\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/recipes\/quinoa-with-garlic-mushrooms-eggs\" title=\"Quinoa with Garlic Mushrooms\"\u003e\u003cstrong\u003eQuinoa with Garlic Mushrooms\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003emade with \u003ca href=\"\/products\/quinoa\" title=\"Wholegrain Quinoa - Hodmedod's British Grains\"\u003eWholegrain Quinoa\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSplit Yellow Pea Dal\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003emade with\u003cspan\u003e \u003ca href=\"\/products\/split-yellow-peas\" title=\"Split Yellow Peas\"\u003eSplit Yellow Peas\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/blogs\/recipes\/summer-bean-salad-umami-dressing\"\u003e\u003cstrong\u003eSummer Bean Salad \u0026amp; Umami Dressing\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003emade with \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/fava-umami-paste\"\u003eUmami Paste\u003c\/a\u003e \u0026amp; \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/red-haricot-beans\"\u003eRed Haricot\u003c\/a\u003e or \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/whole-fava-beans\"\u003eWhole Fava Beans\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/blogs\/recipes\/classic-mushy-peas\"\u003e\u003cstrong\u003eClassic Mushy Peas\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003emade with\u003cspan\u003e \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/marrowfat-peas\"\u003eMarrowfat Peas\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/blogs\/recipes\/gingerbread-and-puffed-quinoa-granola\"\u003e\u003cstrong\u003eGingerbread \u0026amp; Puffed Quinoa Granola\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003emade with \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/quinoa-puffs\"\u003ePuffed Quinoa\u003c\/a\u003e and \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/naked-barley-flakes\"\u003eNaked Barley Flakes\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/blogs\/recipes\/quinoa-and-barley-energy-bars\"\u003e\u003cstrong\u003eQuinoa \u0026amp; Naked Barley Energy Bars\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003emade with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/quinoa-puffs\"\u003ePuffed Quinoa\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/naked-barley-flakes\"\u003eNaked Barley Flakes\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/blogs\/recipes\/gluten-free-quinoa-and-apple-stuffing\"\u003e\u003cstrong\u003eQuinoa \u0026amp; Apple Stuffing\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003emade with\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/flours\/products\/quinoa-flour-organic\"\u003eQuinoa Flour\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/blogs\/recipes\/plum-and-frangipane-tart-with-yellow-pea-flour-pastry\"\u003e\u003cstrong\u003eGluten Free Plum and Frangipane Tart\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003cspan\u003emade with\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/flours\/products\/yellow-pea-flour-organic\"\u003eYellow Pea Flour\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked Quinoa Crackers\u003c\/strong\u003e\u003cbr\u003emade with \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/flours\/products\/yellow-pea-flour-organic\"\u003eYellow Pea Flour\u003c\/a\u003e and \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/camelina-seed\"\u003eCamelina Seeds\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/blogs\/recipes\/british-dal-makhani\" title=\"British Dal Makhani\"\u003e\u003cstrong\u003eA British twist on Dal Makhani\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003emade with \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/lentils\/products\/olive-green-lentils-hertfordshire\"\u003eBritish Lentils\u003c\/a\u003e and\u003cspan\u003e \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/beans\/products\/red-haricot-beans\"\u003eRed Haricot Beans\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ca href=\"\/blogs\/recipes\/dal-saag-split-yellow-pea-and-spinach-dal\" title=\"Dal Saag - Split Yellow Pea and Spinach Dal\"\u003eYellow Pea \u0026amp; Spinach Dal\u003c\/a\u003e \u003c\/b\u003e\u003cbr\u003e\u003cspan\u003emade with\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/hodmedod.myshopify.com\/products\/split-yellow-peas\" title=\"Split Yellow Peas\"\u003eSplit Yellow Peas\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/hodmedods.co.uk\/blogs\/recipes\/chia-and-chocolate-protein-bites\"\u003e\u003cb\u003eChia \u0026amp; Chocolate Protein Bites \u003c\/b\u003e\u003c\/a\u003e\u003cbr\u003emade with \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/british-chia-seed\"\u003eBritish Chia Seeds\u003c\/a\u003e \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"10 cards","offer_id":21411160901,"sku":"P-BREC\/PC\/10","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Recipe-postcards-collection-1800x1200.jpg?v=1481032925"},{"product_id":"pulses-nutritious-seeds-for-a-sustainable-future","title":"Pulses: Nutritious Seeds for a Sustainable Future","description":"\u003cp\u003eA superb and beautiful book that serves as both a guide to the pulses of the world and their many benefits with an inspiring cookbook with recipes contributed by chefs from across the globe.\u003c\/p\u003e\n\u003cp\u003ePublished by the United Nations Food \u0026amp; Agriculture Organisation (UN FAO) to mark the 2016 International Year of Pulses this book is a must for all lovers of pulses.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart 1: What are Pulses?\u003c\/strong\u003e\u003cbr\u003ePresence and power \/ A brief guide \/ Varieties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart 2: Caring For and Cooking your Pulses\u003c\/strong\u003e\u003cbr\u003eKeep in mind \/ Condiments \/ Cooking \/ Instruments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart 3: The Power of Pulses\u003c\/strong\u003e\u003cbr\u003eNutrition \/ Health \/ Climate change \/ Biodiversity \/ Food security\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart 4: How Are Pulses Grown?\u003c\/strong\u003e\u003cbr\u003eGrowing your own garden patch \/ Cultivation around the World \/ Pulses in the World \/ Major producers \/ Major exporters and importers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart 5: A World of Pulses\u003c\/strong\u003e\u003cbr\u003ePulses and recipes in North America, Central America \u0026amp; The Caribbean, South America, Europe, Eastern Europe \u0026amp; Western Asia, South \u0026amp; South East Asia, Far East \u0026amp; The Pacific, North Africa, Central \u0026amp; Western Africa, Eastern \u0026amp; South Africa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cul\u003e\n\u003cli\u003e196 pages, paperback, full colour\u003c\/li\u003e\n\u003cli\u003ePublished by UN FAO (United Nations Food and Agriculture Organisation)\u003c\/li\u003e\n\u003cli\u003eISBN-10: 9251091722\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-9251091722\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"UN Food \u0026 Agriculture Organisation","offers":[{"title":"Download (pdf)","offer_id":22196209349,"sku":"Z-BPNS\/DL","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/FAO-Pulses-Nutritious-Seeds-for-a-Sustainable-Future-1200x800.jpg?v=1481032980"},{"product_id":"soil-and-pulses-symbiosis-for-life","title":"Soil and Pulses, Symbiosis for Life","description":"\u003cp\u003eTo mark the \u003ca href=\"\/blogs\/news\/soils-and-pulses-a-symbiosis-for-life\" title=\"World Soil Day 2016: Soil and Pulses, Symbiosis for Life\"\u003e2016 World Soil Day\u003c\/a\u003e's focus on soil and pulses, the FAO has published Soils and Pulses, Symbiosis for Life, a comprehensive report on the complementary importance of soil and pulses for food security and nutrition.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePart 1: Introduction\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePart 2: Pulses as architects of soil health\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePart 3: Soils and pulses - a symbiosis for contributing to the achievement of the Sustainable Development Goals\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cul\u003e\n\u003cli\u003e114 pages\u003c\/li\u003e\n\u003cli\u003ePublished by UN FAO (United Nations Food and Agriculture Organisation)\u003c\/li\u003e\n\u003cli\u003eISBN-10: 92-5-109501-0\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-92-5-109501-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"UN Food \u0026 Agriculture Organisation","offers":[{"title":"Download (pdf)","offer_id":25409477840,"sku":"Z-BSAP\/DL","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/FAO-Soil-and-Pulses-Symbiosis-for-Life-1800x1200_983x656_9e30f20e-7c9f-43ab-9dca-0a80bf904ca5.jpg?v=1494245678"},{"product_id":"flour-a-comprehensive-guide","title":"Flour: A Comprehensive Guide - now over 15% off","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eBuy Christine McFadden's truly comprehensive guide to flours of all kinds, now available for just £22, down from £26. We'll throw in a free £5 gift voucher too.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eGrains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChristine McFadden presents an absorbing guide to the why and what of flours, covering a range of alternatives to wheat that include pea, quinoa and fava bean flours. \u003c\/p\u003e\n\u003cp\u003eIn this excellent book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour.\u003c\/p\u003e\n\u003cp\u003eWith an increasing and at times bewildering choice of flours online and in shops, this book follows a usable A–Z format, providing a CV of sorts for each flour (including plant source, gluten\/protein content, flavour profile and how best to use). Each of the flours featured is accompanied by suggested recipes from Christine’s kitchen, and these recipes demonstrate the often underestimated ways in which flour is used. We're particularly thrilled to have been able to help Christine as she researched the book and developed recipes for pulse and quinoa flours.\u003c\/p\u003e\n\u003cp\u003eFlours range from cassava and quinoa to cricket and coffee flour, with delicious recipes such as cheddar and chilli cornbread (using amaranth flour), salted chocolate tart with buckwheat and walnut pastry, spicy onion pancakes (using moong dal) and spring lamb pot pies (with tradition plain wheat flour).\u003c\/p\u003e\n\u003cp\u003eRecipes are accompanied by beautiful photography from Mike Cooper to bring the dishes to life.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHardback\u003c\/em\u003e\u003c\/p\u003e","brand":"Christine McFadden","offers":[{"title":"Hardback","offer_id":37488004235423,"sku":"X-BFLO\/HB","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Christine-McFadden-Flour-Comprehensive-Guide-free-voucher.jpg?v=1621455029"},{"product_id":"the-dal-cookbook","title":"The Dal Cookbook","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eBuy Krishna Dutta's guide to the dals of the Indian sub-continent and we'll throw in a free £5 gift voucher.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eKrishna Dutta is the perfect guide to dals, presenting over 50 recipes for classic dals and other regional pulse dishes, from Tamil toor dal and coconut gram dal to sambar and paruppu thogayal.\u003c\/p\u003e\n\u003cp\u003eKrishna Dutta made a guest appearance at the first British Dal Festival in 2018, where she spoke about her life-long love of dal and cooked up a simple but sublime everyday chana dal.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar – in fact it is known as ‘poor man’s meat’ in India – hence doctors now include this as an essential item in a diet for diabetics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDal is a genuinely impressive dish of infinite variety – there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the centuries Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari – a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).\u003c\/span\u003e\u003c\/p\u003e","brand":"Krishna Dutta","offers":[{"title":"Hardback","offer_id":37488045686943,"sku":"X-BTDC\/HB","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Dal-Cookbook-Krishna-Dutta-free-voucher.jpg?v=1621455223"},{"product_id":"chetnas-healthy-indian","title":"Chetna's Healthy Indian","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eBuy Chetna Makan's collection of healthy Indian recipes and we'll throw in a free £5 gift voucher.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eChetna Makan draws inspiration from her family to show off healthy Indian home cooking at its best, working with few ingredients and straightforward methods to produce dishes with crowd-pleasing flavour, nourishment and comfort.\u003c\/p\u003e\n\u003cp\u003eThe book includes a wide variety of recipes, including plenty of dals and other pulse dishes, including a fabulous Five Lentil Dal, Chana Dal with Roasted Aubergine and Tadka Dal, Three ways.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBorn in the central Indian city Jabalpur, Chetna worked in Mumbai as a fashion designer before moving to the UK in 2003 and later starring in The Great British Bake-Off.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChetna appeared at the 2019 British Dal Festival to talk about her love of dal and demonstrate one of the many dal recipes from the book.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chetna Makan","offers":[{"title":"Hardback","offer_id":37487986901151,"sku":"X-BCHI\/HB","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Chetna-Makan-Healthy-Indian-free-voucher.jpg?v=1621456174"},{"product_id":"hodmedods-dal-recipe-cards","title":"Hodmedod’s Dal Recipe Cards","description":"\u003cp\u003eAdd a set of our three dal recipe cards to your order for just £1.50 - or order separately and pay just £1 for postage.\u003c\/p\u003e\n\u003cp\u003eSpecially created for the \u003ca href=\"https:\/\/britishdalfestival.com\/\" title=\"British Dal Festival\"\u003eBritish Dal Festival\u003c\/a\u003e and International Mushy Pea Day, the set includes the following dal recipes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/blogs\/recipes\/british-dal-makhani\" title=\"British Dal Makhani\"\u003eBritish twist on Dal Makhani\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003emade with \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/lentils\/products\/olive-green-lentils-hertfordshire\"\u003eBritish Lentils\u003c\/a\u003e and\u003cspan\u003e \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/beans\/products\/red-haricot-beans\"\u003eRed Haricot Beans\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ca href=\"\/blogs\/recipes\/dal-saag-split-yellow-pea-and-spinach-dal\" title=\"Dal Saag - Split Yellow Pea and Spinach Dal\"\u003eYellow Pea \u0026amp; Spinach Dal\u003c\/a\u003e \u003c\/b\u003e\u003cbr\u003e\u003cspan\u003emade with\u003c\/span\u003e\u003cspan\u003e \u003ca href=\"https:\/\/hodmedod.myshopify.com\/products\/split-yellow-peas\" title=\"Split Yellow Peas\"\u003eSplit Yellow Peas\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/blogs\/recipes\/classic-mushy-peas\"\u003eClassic Mushy Peas\u003c\/a\u003e - the British dal?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003emade with\u003cspan\u003e \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/marrowfat-peas\" title=\"Marrowfat Peas\"\u003eMarrowfat Peas\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"Set of 3 cards","offer_id":19759237201974,"sku":"P-BDAL\/PC\/3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Dal-Recipe-Cards.jpg?v=1574571748"},{"product_id":"our-future-in-the-land","title":"Our Future in the Land","description":"\u003cp\u003e\u003cstrong\u003eFree pdf download.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe culmination of the RSA Food, Farming and Countryside Commission's investigation into where our food comes from and how our food and farming system can be transformed for the benefit of people and the planet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDon't miss the accompanying \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/books\/products\/field-guide-for-the-future\" title=\"Field Guide for the Future\"\u003eField Guide for the Future\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thersa.org\/discover\/publications-and-articles\/reports\/future-land\" title=\"Our Future in the Land\"\u003ePublished by the RSA, July 2019\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePreface\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eForeword\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow we conducted our inquiry\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChapter 1: The time is now\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChapter\u003cspan\u003e \u003c\/span\u003e2: Healthy food is everybody's business\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChapter\u003cspan\u003e \u003c\/span\u003e3: Farming is a force for change\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChapter\u003cspan\u003e \u003c\/span\u003e4: A countryside that works for all\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChapter 5: A framework for change\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThanks and acknowledgements\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCommissioners\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eResearch Advisory Group\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEndnotes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cul\u003e\n\u003cli\u003e43 pages, full colour\u003c\/li\u003e\n\u003cli\u003ePublished by RSA\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-1-911532-33-0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"RSA","offers":[{"title":"Download (pdf)","offer_id":37166695350431,"sku":"Z-BOFL\/HB","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Our-Future-in-the-Land-1800x1200.jpg?v=1566211476"},{"product_id":"field-guide-for-the-future","title":"Field Guide for the Future","description":"\u003cp\u003e\u003cstrong\u003eFree pdf download.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAccompanying the RSA report \u003ca href=\"\/collections\/books\/products\/our-future-in-the-land\" title=\"Our Future in the Land\"\u003eOur Future in the Land\u003c\/a\u003e, The Field Guide for the Future is a practical guide, with interviews and stories from the RSA Food, Farming and Countryside Commission's work across the UK, including findings from their devolved and locally led inquires in Scotland, Wales, Northern Ireland, Devon, Cumbria and Lincolnshire.\u003c\/p\u003e\n\u003cp\u003eThe case studies of good practice and stories of change within the field guide hint at a better future.\u003c\/p\u003e\n\u003cp\u003eWith space to make your own notes and a discussion kit, the guide includes interviews and stories on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding health into farm businesses\u003c\/li\u003e\n\u003cli\u003eBreaking down the stigma around mental health\u003c\/li\u003e\n\u003cli\u003eBetter public procurement\u003c\/li\u003e\n\u003cli\u003eCarbon neutral farming\u003c\/li\u003e\n\u003cli\u003ePeatland restoration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thersa.org\/discover\/publications-and-articles\/reports\/field-guide-future\" title=\"Field Guide for the Future\"\u003ePublished by the RSA, July 2019\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntroduction\u003cbr\u003e\u003c\/strong\u003eImagine a future where... \/ Postcard \/ About this field guide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealth\u003cbr\u003e\u003c\/strong\u003eFarming \/ Procurement \/ Mental Health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming\u003cbr\u003e\u003c\/strong\u003eSoils \/ Advice \/ Transition \/ Scotland \/ Technology \/ Discussion Kit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountryside\u003cbr\u003e\u003c\/strong\u003eLand use \/ Thriving Communities \/ Good Work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace\u003cbr\u003e\u003c\/strong\u003eNorthern Ireland \/ Cumbria \/ Devon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLearning in Action\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eReferences\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cul\u003e\n\u003cli\u003e104 pages, full colour\u003c\/li\u003e\n\u003cli\u003ePublished by RSA\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-1-911532-42-2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"RSA","offers":[{"title":"Download (pdf)","offer_id":37166692466847,"sku":"Z-BGFF\/DL","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Field-Guide-for-the-Future-1800x1200.jpg?v=1566211597"},{"product_id":"eat-green","title":"Eat Green","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eBuy Melissa Hemsley's superb new book of delicious veg-centric recipes and we'll throw in a free £5 gift voucher.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMelissa Hemsley's new book celebrates healthy, tasty food that is good for you and better for the planet with meals the whole family can enjoy. The recipes focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first.\u003c\/p\u003e\n\u003cp\u003eIt's right up our street and several of the recipe feature ingredients from our range of British-grown pulses, grains and seeds - like these amazing \u003ca href=\"\/blogs\/recipes\/quinoa-cakes-with-chimichurri-yoghurt\" title=\"Quinoa Cakes with Chimichurri Yoghurt\"\u003equinoa cakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eEasy flexitarian swaps mean every recipe can be vegetarian, many can be vegan and all are delicious.\u003c\/p\u003e\n\u003cp\u003eFind plenty of inspiration for one-pot and one-tray wonders, make-ahead meals, fresh takes on family favourites, 30-minute meals and more.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cem\u003e ‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’\u003c\/em\u003e: Hugh Fearnley-Whittingstall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Melissa Hemsley","offers":[{"title":"Hardback","offer_id":37487998206111,"sku":"X-BEAG\/HB","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Eat-Green-by-Melissa-Hemsley-plus-voucher-1800x1200.jpg?v=1621455697"},{"product_id":"wakelyns-agroforestry-resilience-through-diversity","title":"Wakelyns Agroforestry: Resilience through Diversity","description":"\u003cp\u003ePioneering Suffolk research farm Wakelyns was established in 1994 by our friend and mentor the late professor Martin Wolfe to test and develop agroforesty approaches that integrate annual crops (like \u003ca href=\"\/collections\/all\/wakelyns\" title=\"Wakelyns lentils, wholegrain wheat, flour\"\u003elentils and cereals\u003c\/a\u003e) with trees and other perennial plants.\u003c\/p\u003e\n\u003cp\u003eMartin aimed to increase diversity in fields and between fields, an approach that increases overall yields and ensures the farm is better able to cope with climatic variability, pest and disease pressures and is less dependent on inputs, like fertiliser, from outside the farm.\u003c\/p\u003e\n\u003cp\u003eThe farm has four agroforestry silvo-arable systems; hazel coppice, willow coppice, a fruit and nut tree system and a mixed hardwood and fruit tree system. The trees are planted in rows or as production hedges running north\/south with organic crops grown in rotation within the 10-12m wide alleys.\u003c\/p\u003e\n\u003cp\u003ePublished by the Organic Research Centre and Woodland Trust, this booklet offers a fascinating and inspiring insight into the development, practice and legacy of Wakelyns.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cul\u003e\n\u003cli\u003eWakelyns Agroforestry: the evolution of an idea\u003c\/li\u003e\n\u003cli\u003eWakelyns timeline\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWakelyns Agroforestry overview\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDiversity at all levels: from genes to landscape\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDecentralising food and energy production\u003c\/li\u003e\n\u003cli\u003eRamial woodchip trials\u003c\/li\u003e\n\u003cli\u003eTree\/crop interactions\u003c\/li\u003e\n\u003cli\u003eSustainability\u003c\/li\u003e\n\u003cli\u003eThe story of Wakelyns, an inspiration to all\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cul\u003e\n\u003cli\u003e16 pages, paperback, full colour\u003c\/li\u003e\n\u003cli\u003ePublished by Organic Research  Centre and Woodland Trust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Organic Research Centre","offers":[{"title":"Download (pdf)","offer_id":32165632475276,"sku":"Z-BRTD\/DL","price":0.0,"currency_code":"GBP","in_stock":true},{"title":"Paperback","offer_id":32165632508044,"sku":"X-BRTD\/PB","price":2.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Wakelyns-Agroforestry-Resilience-through-Diversity.jpg?v=1621455113"},{"product_id":"eating-for-people-pleasure-planet","title":"Eating for Pleasure, People \u0026 Planet","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eBuy Tom Hunt's superb new book of delicious plant rich, zero waste recipes and we'll throw in a free £5 gift voucher.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTom Hunt's new book is an inspiring exploration into the question of what sustainable food really is and a manifesto for how to achieve it while eating healthier and better tasting food with tempting recipes for everyday cooking that consider how we farm, trade, eat and dispose of food.\u003c\/p\u003e\n\u003cp\u003eTry Tom's recipe for \u003ca href=\"\/blogs\/recipes\/brunch-chaat-with-carlin-peas-and-tomatoes\" title=\"Brunch Chaat with Carlin Peas and Tomatoes\"\u003eBrunch Chaat with Carlin Peas and Tomatoes\u003c\/a\u003e from the book.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe manifesto, which Tom calls \"Root to Fruit\", demonstrates how we can support a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, while eating good healthy food. Tom's recipes are vibrant and celebratory, yet simple, nourishing and affordable.\u003c\/p\u003e\n\u003cp\u003eIt's right up our street!\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cem\u003e ‘This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.’ \u003c\/em\u003e Bee Wilson\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Tom Hunt","offers":[{"title":"Hardback","offer_id":37488057909407,"sku":"X-BEPP\/HB","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Tom-Hunt-Eating-for-People-Pleasure-and-Planet-plus-free-voucher-1800x1200.jpg?v=1621455363"},{"product_id":"beans-a-history","title":"Beans: A History","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cb style=\"color: #000000;\"\u003eBuy Ken Albala's 'vividly entertaining' history of beans and we'll include\u003c\/b\u003e\u003cb style=\"color: #000000;\"\u003e a free £5 gift voucher.\u003c\/b\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis is the story of the bean, the staple food cultivated by humans for over 10,000 years.\u003c\/p\u003e\n\u003cp\u003eFrom the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean eating in convents (because they \"tickle the genitals\"), to the use of L-DOPA (found in fava beans) in the treatment of Parkinson's disease\u003c\/p\u003e\n\u003cp\u003eAs you can imagine, we love this book and have had a copy in the Bean Store, now very well thumbed, for years. Albala's entertaining account reveals how a simple, staple food can tell a complex story about a society and shape a culture in unexpected ways. It's a history book full of diverting asides as well as plenty of recipes, and amply demonstrates that there's little as fascinating as beans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A vividly entertaining history of the humble bean takes the reader on a curious, surprising and exciting journey across epochs, continents and cultures.\"\u003c\/em\u003e Raymond Blanc\u003c\/p\u003e\n\u003cp\u003eKen Albala is Professor of History and Director of Food Studies at the University of the Pacific, USA.\u003c\/p\u003e","brand":"Ken Albala","offers":[{"title":"Paperback","offer_id":37487980871839,"sku":"X-BBAH\/PB","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Beans-A-History-Ken-Albala-1800x1200.jpg?v=1621456212"},{"product_id":"the-sourdough-school","title":"The Sourdough School","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cb style=\"color: #000000;\"\u003eBuy Vanessa Kimbell's \u003c\/b\u003e\u003cspan color=\"#000000\" style=\"color: #000000;\"\u003e\u003cb\u003eground-breaking guide to making gut-friendly bread\u003c\/b\u003e\u003c\/span\u003e\u003cb style=\"color: #000000;\"\u003e throw in a free £5 gift voucher.\u003c\/b\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.\u003c\/p\u003e\n\u003cp\u003eWritten for the home baker the book explains the what, when how and why of sourdough and demystifies the baking process as well as the science, and the nutrition and applies it to bread that you can bake by hand at home.\u003c\/p\u003e\n\u003cp\u003eFrom creating a starter from scratch, the book has formulas (the baking term for a recipe) in order of difficulty and from a basic loaf to porridge loaves to baguettes. There is a section on sprouted grains, smoking grains for flavour, and experimenting with starters to control flavour to produce the kind of loaf you want.\u003c\/p\u003e\n\u003cp\u003eThe book is also interactive. There are sourdough loaf record forms, and baking schedules, making it an interactive bible that you write in and personalise as you adapt the formulas to your own kitchen. The Sourdough School brings together the timeless craft of artisan baking, with the latest research on nutrition and digestion of bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health\"\u003c\/em\u003eTim Spector, author of \u003cem\u003eThe Diet Myth\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVanessa Kimbell is a fourth generation baker and chef, she founded and teaches at The Sourdough School in Northamptonshire and is a regular contributor to the Food Programme on BBC Radio 4\u003c\/p\u003e","brand":"Sourdough School","offers":[{"title":"Hardback","offer_id":37488063578271,"sku":"X-BSSC\/HB","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/The-Sourdough-School-Vanessa-Kimbell-1800x1200.jpg?v=1621455514"},{"product_id":"river-cottage-gluten-free","title":"River Cottage Gluten Free","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cb style=\"color: #000000;\"\u003eBuy Naomi Devlin's inspiring collection of recipes and we'll\u003c\/b\u003e\u003cb style=\"color: #000000;\"\u003e throw in a free £5 gift voucher.\u003c\/b\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eGluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you’re cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes.\u003c\/p\u003e\n\u003cp\u003eNutrition expert Naomi Devlin gives clear advice for gluten‐free eating – including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants.\u003c\/p\u003e\n\u003cp\u003eCertainly not just a book for those looking to cut out gluten, River Cottage Gluten Free is full of simple, easy to follow recipes that use alternative flours - such as our own milled pulses, buckwheat and quinoa - to produce delicious dishes.\u003c\/p\u003e\n\u003cp\u003eNaomi Devlin describes herself as a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked.\u003c\/p\u003e","brand":"Naomi Devlin","offers":[{"title":"Hardback","offer_id":37488041066655,"sku":"X-BRCG\/HB","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/River-Cottage-Gluten-Free-Naomi-Devlin-1800x1200.jpg?v=1621455335"},{"product_id":"super-pulses","title":"Super Pulses","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003eBuy Jenny Chandler's pocket-sized companion to Pulse and we'll\u003c\/b\u003e\u003cb style=\"color: #000000;\"\u003e throw in a free £2 gift voucher.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003eAlso available as part of our \u003ca href=\"\/collections\/bundles-and-boxes\/products\/super-pulses-mini-bundle\" title=\"Super Pulses Mini Bundle\"\u003eSuper Pulses Mini Bundle\u003c\/a\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis is the pocket edition of Jenny's now classic 2013 book \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/pulse\" title=\"Pulse\"\u003ePulse\u003c\/a\u003e. If you've got this far you probably don't need us to tell you that pulses are incredibly economical as well as healthy and that, increasingly, people are looking for new sources of protein as people seek to change their diets for both environmental and economical reasons. This is a truly modern look at preparing under-exploited protein-packed pulse ingredients.\u003c\/p\u003e\n\u003cp\u003eFrom familiar sounding recipes such as celeriac and Puy lentil remoulade to the unexpected - Adzuki bean ice cream with crystallized ginger - the book covers every aspect of pulse cooking as well as storage, an illustrated guide to varieties and tips on preparation.\u003c\/p\u003e\n\u003cp\u003eJenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. After training at Leith's School of Food and Wine she worked as a chef on a luxury yacht based in the Mediterranean and in Barcelona. Jenny currently runs the Plum Cooking school in Bristol and teaches regularly in London and Bath. Jenny was United Nations Food and Agriculture Organisation Special Ambassador for the International Year of Pulses for Europe!\u003c\/p\u003e","brand":"Jenny Chandler","offers":[{"title":"Hardback","offer_id":37488043786399,"sku":"X-BSUP\/HB","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Super-Pulses-PLUS-FREE-VOUCHER.jpg?v=1621455720"},{"product_id":"do-sea-salt-the-magic-of-seasoning","title":"Do Sea Salt: The Magic of Seasoning","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cb style=\"color: #000000;\"\u003eBuy this inspirational guide to sea salt from the founders of Halen Môn, the renowned \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/sea-salt-wales\" title=\"Sea Salt \u0026amp; Smoked Water from Wales \"\u003eAnglesey sea salt\u003c\/a\u003e, and we'll include\u003c\/b\u003e\u003cb style=\"color: #000000;\"\u003e a free £2 gift voucher.\u003c\/b\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSalt is magical. What other ingredient enhances our food to make every part taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eDo Sea Salt\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill change the way you think about salt and how you use it. Written by the founders of Halen Môn the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to season your food properly\u003c\/li\u003e\n\u003cli\u003eThe role that sea salt plays in our health\u003c\/li\u003e\n\u003cli\u003eHow to make your own sea salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith favourite recipes from home-made pickles and soda breada to sweet spiced salt and dukkah,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDo Sea Salt\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eshows how this humble ingredient has the ability to take food from bland to brilliant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book\"\u003c\/em\u003e - Daniel Boulud, chef and restaurateur\u003c\/p\u003e","brand":"Alison, David \u0026 Jess Lea-Wilson","offers":[{"title":"Paperback","offer_id":37487996960927,"sku":"X-BDSS\/PB","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Do-Sea-Salt-The-Magic-of-Seasoning-plus-voucher.jpg?v=1621455014"},{"product_id":"the-sourdough-school-botanical-blends","title":"The Sourdough School: Botanical Blends PDF","description":"\u003cp\u003e\u003cstrong\u003eFree pdf download.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn introduction to the Sourdough School Botanical Blends.\u003c\/p\u003e\n\u003cp\u003eExpert sourdough baker and teacher Vanessa Kimbell outlines the use, storage and purpose of her botanical blends. The blends are the culmination of years of research into the workings of the gut microbiome and they reflect the diversity we need to see in fields and in our diets. The blends bring fragrance and flavour to sweet and savoury baking.\u003c\/p\u003e\n\u003cp\u003eAn ideal accompaniment to \u003ca href=\"https:\/\/hodmedods.co.uk\/products\/botanical-blend-2-meadow-mix\" title=\"botanical blend 2 meadow mix\"\u003eBotanical Blend #2: Meadow\u003c\/a\u003e or a taster for Vanessa's wonderful new book \u003ca href=\"https:\/\/hodmedods.co.uk\/collections\/books\/products\/the-sourdough-school-sweet-baking\" title=\"The Sourdough School: Sweet Baking\"\u003eThe Sourdough School: Sweet Baking\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e\n","brand":"Sourdough School","offers":[{"title":"Download (pdf)","offer_id":37003152523423,"sku":"Z-BSBB\/DL","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/BotanicalBlendsCover.jpg?v=1621455568"},{"product_id":"the-sourdough-school-sweet-baking","title":"The Sourdough School: Sweet Baking","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cb style=\"color: #000000;\"\u003eBuy Vanessa Kimbell's \u003c\/b\u003e\u003cspan color=\"#000000\" style=\"color: #000000;\"\u003e\u003cb\u003ethoughtful and beautifully photographed collection of recipes\u003c\/b\u003e\u003c\/span\u003e\u003cb style=\"color: #000000;\"\u003e and we'll throw in a free £5 gift voucher. \"It is impossible to read this book without wanting to scuttle off into the kitchen.\" Nigella Lawson\u003cbr\u003e\u003c\/b\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe benefits of sourdough are well known – the slow fermentation process creates a healthier and lighter dough that is easier to digest – but until now they have been mainly linked to bread. If it rises, however, it can be made with sourdough, and in this ground-breaking new book, Vanessa Kimbell focuses on sweet sourdough bakes that not only nourish the gut but also improve your mood.\u003cbr\u003e\u003cbr\u003eUsing a variety of flours, including chestnut, spelt and einkorn, as well as blends you can make up yourself, the classic recipes and new ideas for flavour combinations cover everything from cakes, tarts and biscuits, to doughnuts, brioche and pretzels, and rely on natural sweetness wherever possible.\u003cbr\u003e\u003cbr\u003eRecipes include Morello Cherry Shortbread, Chocolate, Tangerine \u0026amp; Pistachio Cakes, Carrot \u0026amp; Walnut Cake, Doughnuts and Mille-feuille as well as vinegars, compotes, cultured creams, butters and ghee. There is even Chocolate, Almond \u0026amp; Hazelnut Spread and Sourdough Vanilla Ice Cream.\u003cbr\u003e\u003cbr\u003eVanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome. From understanding the benefits of having diversity in your diet to the amazing work of enzymes, this book is about understanding the connection between our food, gut microbiome and the potential impact on our mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of this research.\u003c\/p\u003e\n\u003cp\u003e‘Britain’s queen of sourdough.’ –\u003cem\u003e\u003cstrong\u003e Telegraph\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e‘Vanessa Kimbell wants to change the bread we eat, one loaf at a time. She’s the real deal: a total inspiration.’ – \u003cem\u003e\u003cstrong\u003eDiana Henry\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e‘Just five years ago if someone said to you that they were writing a book about sourdough bread and mental health you would have thought they needed psychiatric help. Today nobody is laughing as the latest science tells us that microbes are the key link between food and the health of our mind and bodies.’ – \u003cem\u003e\u003cstrong\u003eTim Spector, author of The Diet Myth\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVanessa Kimbell is a fourth generation baker and chef, she founded and teaches at The Sourdough School in Northamptonshire and is a regular contributor to the Food Programme on BBC Radio 4\u003c\/p\u003e","brand":"Sourdough School","offers":[{"title":"Hardback","offer_id":37488065020063,"sku":"X-BSSB\/HB","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/BotanicalBlendsCover_f19529f9-7412-4237-9ff3-0db12640368b.jpg?v=1621455359"},{"product_id":"sheaf-writers-in-the-field-summer-2021","title":"Sheaf: Writers in the Field, Summer 2021","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eBuy our first collection of regenerative stories about grains and the farmers that grow them, with beautiful colour photographs and illustrations, and we'll throw in a free £2 gift voucher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnd don't miss our second volume, \u003cstrong\u003e\u003ca title=\"Sheaf: Harvest 2022\" href=\"\/products\/sheaf-harvest-2022\"\u003eSheaf: Harvest 2022\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIn 2021 Hodmedod teamed up with the \u003ca href=\"https:\/\/dark-mountain.net\/\" title=\"The Dark Mountain Project\"\u003eDark Mountain Project\u003c\/a\u003e to send three writers out to write, in fiction, nonfiction and poetry, of days spent on different farms in Somerset, Suffolk and Essex, before and after harvest.\u003c\/p\u003e\n\u003cp\u003eThis booklet of their testimonies and accompanying artwork of grain and field speak of important relationships between people, creatures and plants that aren't always visible.\u003c\/p\u003e\n\u003cp\u003eRead Hodmedod co-founder Josiah Meldrum's \u003cstrong\u003e\u003ca title=\"Sheaf: Writers in the Field, an introduction\" href=\"https:\/\/hodmedods.co.uk\/blogs\/news\/an-introduction-to-sheaf\"\u003eintroduction to Sheaf\u003c\/a\u003e\u003c\/strong\u003e, and \u003cstrong\u003e\u003ca href=\"https:\/\/dark-mountain.net\/sheaf\/\" title=\"Barn: a perspective on Sheaf by editor Charlotte Dun Cann\"\u003eBarn, a perspective on the project\u003c\/a\u003e\u003c\/strong\u003e from editor Charlotte Du Cann of the Dark Mountain Project.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cem\u003e ‘What became immediately clear is that it is stories – narratives – and the relationships we build with each other through telling and retelling them that create lasting change, not bald facts about a climate emergency, or nitrogen fixation, or biodiversity loss, or diet-related poor health’\u003cbr\u003e\u003c\/em\u003eJosiah Meldrum, Hodmedod co-founder, from his introduction to Sheaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eWriters in the field:\u003c\/strong\u003e Cate Chapman, Nick Hunt, Joanna Pocock\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtists:\u003c\/strong\u003e Anne Campbell, Kit Boyd\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e Charlotte Du Cann, Josiah Meldrum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmers:\u003c\/strong\u003e Col Gordon, Fred Price, Martin and Toby Wolfe, George Young\u003c\/p\u003e\n\u003cp\u003eSheaf is an all-colour softback booklet, 48 pages long, printed on recycled and FSC-certified paper\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"Diverimpact logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/DiverIMPACTS_logo_v1_3_100x100.jpg?v=1656073137\"\u003e\u003c\/div\u003e","brand":"Hodmedod \u0026 The Dark Mountain Project","offers":[{"title":"Paperback","offer_id":40417316929695,"sku":"X-BS21\/PB","price":5.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Sheaf-PLUS-FREE-VOUCHER.jpg?v=1625133358"},{"product_id":"green-kids-cook","title":"Green Kids Cook","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cb style=\"color: #000000;\"\u003eBuy Jenny Chandler's inspiring new cookbook for tomorrow's cooks and we'll\u003c\/b\u003e\u003cb style=\"color: #000000;\"\u003e throw in a free £5 gift voucher.\u003c\/b\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eJenny Chandler, author of Pulse, Super Pulses and Cool Kids Cook, teaches the cooks of the future how to eat well, look after themselves and think about the planet at the same time.\u003c\/p\u003e\n\u003cp\u003eThe book features over 50 easy and adaptable recipes with plenty of great ideas for pulses, grains, seeds and other wholefoods, including these delicious \u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/blogs\/recipes\/syrian-lentils-with-slow-fried-onions\" title=\"Syrian Lentils with Slow-Fried Onions\"\u003eSyrian Lentils with Slow-Fried Onions\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith many special feature spreads on environmental issues, simple ways to be more eco-friendly and some fun crafting projects, this is a book to really engage the next generation of foodies in a positive way.\u003c\/p\u003e\n\u003cp\u003eWhere Jenny’s earlier book, Cool Kids Cook, focused on classic family recipes and basic techniques, Green Kids Cook is about learning to cook and eat in the most environmentally sound and sustainable way we can, and having fun with it too – with recipes for Breakfasts, Snacks, Soups \u0026amp; Salads, Mains and Sweets, this is an inspirational and empowering cookbook for kids everywhere.\u003c\/p\u003e","brand":"Jenny Chandler","offers":[{"title":"Paperback","offer_id":40602184122527,"sku":"X-BGKC\/PB","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Green-Kids-Cook-plus-free-voucher.jpg?v=1626844439"},{"product_id":"10-minute-sourdough","title":"10-Minute Sourdough","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003eBuy Vanessa Kimbell's superb new guide to quick and easy sourdough baking\u003c\/b\u003e\u003cb style=\"color: #000000;\"\u003e and we'll throw in a free £5 gift voucher.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003e\"Vanessa’s work on sourdough and the gut microbiome is changing the way we think of food, health and baking.\" – Tim Spector, author of The Diet Myth\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSourdough is the tastiest and most nutritious bread you can make but it has a reputation for being both technically demanding and time-consuming.\u003c\/p\u003e\n\u003cp\u003eVanessa Kimbell's new book 10-Minute Sourdough is a foolproof guide to sourdough baking without lengthy kneading, stretching, folding and shaping.\u003c\/p\u003e\n\u003cp\u003eFrom Butternut Squash Boule and Oat Pocket Breads to Roasted Barley Malt Bagels, Carrot \u0026amp; Caraway Loaf and Caramel, Walnut \u0026amp; Banana Bread, none of the fuss-free, no-knead recipes requires more than 10 minutes’ work in total (not including time in the oven).\u003c\/p\u003e\n\u003cp\u003eOrganised into seasonal chapters, with an additional chapter on breads for celebrations, the recipes all follow one master timing plan and many of them can be baked in a tin.\u003c\/p\u003e\n\u003cp\u003eVanessa Kimbell, \"Britain's queen of sourdough\", runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking and baking classes to students from around the world. A regular BBC radio journalist in the UK, she is a third generation baker of Italian descent and trained in several French bakeries. Follow her on Instagram: \u003ca href=\"https:\/\/www.instagram.com\/vanessakimbell\/\" title=\"Vanessa Kimbell on Instagram\"\u003e@vanessakimbell\u003c\/a\u003e \u0026amp; \u003ca href=\"https:\/\/www.instagram.com\/sourdoughschool\/\" title=\"The Sourdough School on Instagram\"\u003e@sourdoughschool\u003c\/a\u003e\u003c\/p\u003e","brand":"Sourdough School","offers":[{"title":"Hardback","offer_id":41115895496863,"sku":"X-BS10\/HB","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/10-Minute-Sourdough-by-Vanessa-Kimbell-2400x1600.jpg?v=1632343957"},{"product_id":"eating-to-extinction","title":"Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eBuy Dan Saladino's \"inspiring and urgent\" new book on why it matters what's on our plates in the face of dwindling biodiversity and we'll throw in a free £5 gift voucher.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFrom a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands to an exploding corn in Mexico that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of being lost for ever.\u003cbr\u003e\u003cbr\u003eIn this captivating and wide-ranging book, journalist and broadcaster Dan Saladino spans the globe to uncover the stories of these foods. He meets the pioneering farmers, scientists, cooks, food producers and indigenous communities who are preserving food traditions and fighting for change. All human history is woven through these stories, from the first great migrations to the slave trade to the refugee crisis today. But Eating to Extinction is about so much more than preserving the past. Eating to Extinction reveals a world at a crisis point: the future of our planet depends on reclaiming genetic biodiversity before it is too late.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cem\u003e ‘Inspiring and urgent’ \u003c\/em\u003e Bee Wilson\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'We all need to pay more attention to what we are (and are no longer) eating. Dan Saladino inspires us to believe that turning the tide is still possible.'\u003c\/em\u003e Yotam Ottolenghi\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'I love this book... I wish the whole world could read it'\u003c\/em\u003e Raymond Blanc\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Dan Saladino","offers":[{"title":"Paperback","offer_id":46725323620511,"sku":"X-BETE\/PB","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"Hardback","offer_id":41417168191647,"sku":"X-BETE\/HB","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Eating-to-Extinction-by-Dan-Saladino-2400x1600.jpg?v=1695762878"},{"product_id":"growing-beans","title":"Growing Beans","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003eBuy Susan Young's excellent new guide to growing beans\u003c\/b\u003e\u003cb style=\"color: #000000;\"\u003e and we'll throw in a free £2 gift voucher.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003eGrowing Beans is an inspiring, mouth-watering and practical guide to growing beans and much more. Susan Young’s personal love of beans is infectious and she persuasively sets out why we should all be growing and eating more beans, for our own and the planet’s sake. It’s full of fascinating history, charming wit and sensible easy-to-follow advice on choosing, growing, storing and cooking beans. We love this book as much as we love beans!\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLearn how to grow, store and cook a wide range of nutritious and tasty beans for eating fresh from the vine, or to dry for warming winter meals. Susan Young shares her years of experimentation with growing a range of varieties from around the world.\u003c\/p\u003e\n\u003cp\u003eBeans are easy to grow, easy to cook, delicious, nourishing and beneficial for us and the planet.\u003cbr\u003e\u003cbr\u003eGrowing your own beans not only helps you build healthy soil in your garden, it also provides you with a nutrient-rich diet. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer – they are good sources of protein, fibre, folate, iron and potassium – and they can reduce your carbon footprint and food miles as well!\u003cbr\u003e\u003cbr\u003eThis fascinating book brings together Susan Young’s 10 years of experimentation with multiple varieties of beans. She clearly explains how to sow, grow, harvest, dry, store and cook them, and shares her six ‘must grow’ varieties. \u003cbr\u003e\u003cbr\u003eGo on a tasty culinary journey around the world and discover a range of colourful and historic beans, from the pink ‘Fagiolo di Lamon’ of Italy to the black and white ‘Bosnian Pole’ bean. Learn which varieties are best for eating fresh from the pod and those that are best for drying and storing for later use.\u003cbr\u003e\u003cbr\u003eBeans offer year-round nutritious meals, and dried beans can be the star of the show with their fabulous diversity of flavours, colours and textures.\u003c\/p\u003e","brand":"Susan Young","offers":[{"title":"Paperback","offer_id":41810550489247,"sku":"X-BGRB\/PB","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Growing-Beans-plus-voucher-2400x1600.jpg?v=1643650493"},{"product_id":"grist","title":"Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003eBuy Abra Berens' superb new book Grist\u003c\/b\u003e\u003cb style=\"color: #000000;\"\u003e and we'll throw in a free £5 gift voucher.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003eGrist features over 300 approachable and flavoursome recipes and variations for over 30 different grains, seeds and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003epulses. It's also a comprehensive reference book on sourcing, storing, cooking, eating and enjoying beans and grains of all kinds.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eGrist is packed with deep, authoritative and wide-ranging information and recipes for many different grains, legumes, and seeds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeans - fava, lima, soy, common\u003c\/li\u003e\n\u003cli\u003ePeas - whole and split field, black-eyed, cow, crowder\u003c\/li\u003e\n\u003cli\u003eChickpeas\u003c\/li\u003e\n\u003cli\u003eLentils\u003c\/li\u003e\n\u003cli\u003eWheat family - common, kamut, kernza, rye, spelt, bulgur, farro, freekeh\u003c\/li\u003e\n\u003cli\u003eGrains - barley, buckwheat, corn, oats\u003c\/li\u003e\n\u003cli\u003eRice - basmati, jasmine, risotto, wild\u003c\/li\u003e\n\u003cli\u003eTiny seed grains - amaranth, quinoa, fonio, millet, sorghum, teff\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganized by type of grain\/legume\/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, mostly quick to prepare, and use ingredients that are easy to find or often already in home pantries.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYemeni foul with fried bread and harissa\u003c\/li\u003e\n\u003cli\u003ePea salad with cucumbers, tomato, herbs and anchovy vinaigrette\u003c\/li\u003e\n\u003cli\u003eGarlic-smashed chickpeas\u003c\/li\u003e\n\u003cli\u003eSeared aubergine and  cherry tomatoes with fried lentils and tahini dressing\u003c\/li\u003e\n\u003cli\u003ePea breakfast fritters with fried egg, greens and smoked yoghurt\u003c\/li\u003e\n\u003cli\u003eRoasted parsnips and endive with mornay sauce and barley\u003c\/li\u003e\n\u003cli\u003eFlaky rye and three cheese galette with asapargus salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOr explore almost unlimited possibilities:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to build a myriad of fresh bean salads\u003c\/li\u003e\n\u003cli\u003eA week's worth of lentils without any boredom\u003c\/li\u003e\n\u003cli\u003eHow to build a hearty split pea salad\u003c\/li\u003e\n\u003cli\u003eA week's worth of barley without any boredom\u003c\/li\u003e\n\u003cli\u003eAny grain fritter base recipe\u003c\/li\u003e\n\u003cli\u003eMatrix of farro salads\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Abra Berens","offers":[{"title":"Hardback","offer_id":41843218317471,"sku":"X-BGRI\/HB","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Grist-PLUS-FREE-VOUCHER.jpg?v=1644441933"},{"product_id":"beans-peas-and-everything-in-between","title":"Beans, Peas and Everything In Between","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBuy Vicky Jones' wonderful collection of recipes for cooking with beans, peas and lentils and we'll throw in a free £5 gift voucher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso available as part of the \u003ca href=\"\/collections\/bundles-and-boxes\/products\/beans-peas-everything-in-between-bundle\" title=\"Beans, Peas \u0026amp; Everything In Between Bundle\"\u003eBeans, Peas and Everything In Between Bundle\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eVicky Jones takes inspiration from traditions and flavours all around the world in more than 65 delicious, nutritious recipes for beans, lentils, and other pulses that are as wholesome as they are tasty.\u003c\/p\u003e\n\u003cp\u003eTry Vicky's recipes for \u003ca href=\"\/blogs\/recipes\/split-pea-stew-with-ethiopian-spices\" title=\"Split Pea Stew with Ethiopian Spices\"\u003eSplit Pea Stew with Ethiopian Spices\u003c\/a\u003e and\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"itemListElement\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ListItem\"\u003e\u003cspan itemprop=\"name\"\u003e\u003ca href=\"\/blogs\/recipes\/braised-fennel-with-whole-fava-beans\" title=\"Braised Fennel with Whole Fava Beans\"\u003eBraised Fennel with Whole Fava Beans\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIncluded in the book are helpful sections about buying, storing, and soaking legumes, as well as information about the different varieties and growing your own beans. About half of the recipes are vegetarian, while the rest use meat or fish, often quite frugally and more as flavouring for the legumes\/pulses which are the backbone of the dish. If you don’t already love cooking with beans, peas and lentils, you will realise just how versatile and tasty these healthy ingredients are with \u003cem data-mce-fragment=\"1\"\u003eBeans, Peas and Everything In Between\u003c\/em\u003e.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eBeans, Peas and Everything In Between\u003c\/em\u003e is a new edition of Vicky's classic book \u003cem\u003eOut of the Pod\u003c\/em\u003e, a firm favourite among our customers for many years. Vicky spoke to us when originally researching the book and we're delighted that she's found room for some delicious British pulse recipes - as well as mentioning our work.\u003c\/p\u003e","brand":"Vicky Jones","offers":[{"title":"Hardback","offer_id":42712620531871,"sku":"X-BBPE\/HB","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Beans-Peas-and-Everything-In-Between-_voucher-2400x1600.jpg?v=1666116401"},{"product_id":"sheaf-harvest-2022","title":"Sheaf: Harvest 2022","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eBuy our second collection of regenerative stories about pulses, grains and the farmers that grow them, with beautiful colour photographs and illustrations, and we'll throw in a free £2 gift voucher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIn 2020 Hodmedod teamed up with the \u003ca href=\"https:\/\/dark-mountain.net\/\" title=\"The Dark Mountain Project\"\u003eDark Mountain Project\u003c\/a\u003e to send three writers out to write, in fiction, nonfiction and poetry, of days spent on different farms in Somerset, Suffolk and Essex, before and after harvest. That project led to \u003cstrong\u003e\u003ca href=\"https:\/\/hodmedods.co.uk\/products\/sheaf-writers-in-the-field-summer-2021\"\u003eSheaf: Writers in the Field\u003c\/a\u003e\u003c\/strong\u003e which so inspired us we decided to send more writers and artists out to meet more of the farmers and makers in our network.\u003c\/p\u003e\n\u003cp\u003eThe result is this beautiful softback collection of interviews, fiction, photography and reports from the field.\u003c\/p\u003e\n\u003cp\u003eThis year writers and artists have visted farms in Suffolk, Essex and Shropshire and ventured onto allotments in south London. They've met bakers, farmers and researchers, photographed the seasons and captured images of roots, flowers and seeds. They've imagined the future, seen how the present can be informed by the past and heard how the microscopic world shapes our lives - whether in the soil or our guts. \u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cem\u003e ‘This second Sheaf is a turf lifted on the mycorrhizal network we're a part of [...] Art and imagination weave through these stories, bringing new perspectives and connections.’\u003cbr\u003e\u003c\/em\u003eJosiah Meldrum, Hodmedod co-founder, from his introduction to Sheaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eWriters:\u003c\/strong\u003e Josiah Meldrum, Nick Saltmarsh, Olivia Oldham, Julius Honnor, Charlotte Du Cann\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtists:\u003c\/strong\u003e Anne Campbell, Freddie Yauner, Popeye Collective, Anne-Marie Culhane, Richard Allenby-Pratt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEditor:\u003c\/strong\u003e Charlotte Du Cann\u003c\/p\u003e\n\u003cp\u003eSheaf is an all-colour softback booklet, 52 pages long, printed on recycled and FSC-certified paper\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Hodmedod's Whole Foods","offers":[{"title":"Paperback","offer_id":42712949162143,"sku":"X-BS22\/PB","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Sheaf2-PLUS-FREE-VOUCHER.jpg?v=1666131122"},{"product_id":"the-seed-detective","title":"The Seed Detective","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBuy Adam Alexander's inspiring exploration of the secret histories of remarkable vegetables and we'll throw in a free £5 gift voucher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAlso available as part of our \u003ca href=\"\/collections\/bundles-and-boxes\/products\/the-seed-detective-bundle\" title=\"The Seed Detective Bundle\"\u003eSeed Detective Bundle\u003c\/a\u003e including varieties of peas and beans with a starring role in the book!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRead an extract on our blog - \u003ca title=\"Fava Beans: A Syrian Favourite - an extract from The Seed Detective\" href=\"\/blogs\/news\/fava-beans-a-syrian-favourite-extract-from-the-seed-detective\"\u003eFava Beans: A Syrian Favourite\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAdam Alexander's book is an inspirational call to deepen our relationship with the vegetables we eat - and perhaps others we have yet to discover - by exploring the cultural wealth of their origins and journeys.\u003c\/p\u003e\n\u003cp\u003eAcross chapters arranged into visitors from the east and arrivals from the west, Adam tells the stories of how the vegetables we often don’t think about or simply take for granted journeyed from wild parent to cultivated offspring and found themselves at the very centre of our food culture. He draws on a lifetime's experience growing vegetables, collecting rare and endangered varieties whilst travelling the world for work and pleasure, and saving them to share with others including displaced people wishing to reconnect with growing familiar crops.\u003c\/p\u003e\n\u003cp\u003eOur favourite chapters explore peas, fava beans and other beans, but the book ranges beyond legumes.\u003c\/p\u003e","brand":"Adam Alexander","offers":[{"title":"Paperback","offer_id":42754414968991,"sku":"X-BTSD\/PB","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/The-Seed-Detective-2400x1600.jpg?v=1667252945"},{"product_id":"the-10-elements-of-agroecology","title":"The 10 Elements of Agroecology","description":"\u003cdiv data-offset-key=\"caq6a-0-0\" data-editor=\"d8hhm\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"caq6a-0-0\"\u003e\u003cspan data-offset-key=\"caq6a-0-0\"\u003eThe UN Food and Agriculture Organization defines \u003ca href=\"https:\/\/www.fao.org\/agroecology\/home\/en\/\" title=\"UN FAO Agroecology Knowledge Hub\"\u003eAgroecology\u003c\/a\u003e as a \"holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems\"\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"3jro9-0-0\" data-editor=\"d8hhm\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"3jro9-0-0\"\u003e\u003cspan data-offset-key=\"3jro9-0-0\"\u003e\u003cbr data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"7ahqr-0-0\" data-editor=\"d8hhm\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"7ahqr-0-0\"\u003e\u003cspan data-offset-key=\"7ahqr-0-0\"\u003eAgroecology looks beyond the practicalities to agricultural food production to the environmental, social and economic context of food systems and the people they feed.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"3agb6-0-0\" data-editor=\"d8hhm\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"3agb6-0-0\"\u003e\u003cspan data-offset-key=\"3agb6-0-0\"\u003e\u003cbr data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"7k3hu-0-0\" data-editor=\"d8hhm\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"_1mf _1mj\" data-offset-key=\"7k3hu-0-0\"\u003e\u003cspan data-offset-key=\"7k3hu-0-0\"\u003e\"It seeks to optimize the interactions between plants, animals, humans and the environment while also addressing the need for socially equitable food systems within which people can exercise choice over what they eat and how and where it is produced.\"\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIntroduction\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhat makes agroecology distinct?\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhat are the 10 elements of agroecology?\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhy are the 10 elements useful and how will they be used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe 10 elements: Diversity, Co-creation and sharing of knowledge, Synergies, Efficiency, Recycling, Resilience, Human and social values, Culture and food traditions, Responsible governance, Circular and solidarity economy\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cul\u003e\n\u003cli\u003e15 pages\u003c\/li\u003e\n\u003cli\u003ePublished by UN FAO (United Nations Food and Agriculture Organisation)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"UN Food \u0026 Agriculture Organisation","offers":[{"title":"Download (pdf)","offer_id":42756514873503,"sku":"Z-BTEA\/DL","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/The-10-elements-of-agroecology-2400x1600.jpg?v=1667341860"},{"product_id":"saffron-the-story-of-englands-red-gold","title":"Saffron: The story of England's red gold","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\" data-mce-style=\"color: #000000; border: 0px;\"\u003e\u003cb style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eNorfolk \u003ca href=\"\/collections\/spices\/saffron\" title=\"Norfolk Saffron\"\u003esaffron\u003c\/a\u003e grower Dr Sally Francis tells the extraordinary story of saffron in England. \u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSally Francis describes the origins of saffron, how's it's cultivated and the saffron grower's calendar. There's an explanation of how its chemistry makes it special, and its uses in medicine, as a dye and as one of the most highly prized spices.\u003c\/p\u003e\n\u003cp\u003eTempting recipes include Haricots à la Grecque, Saffron Risotto, Norfolk Saffron Shortcake and Saffron Dingers.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"If you want to delve deeper, I recommend Sally Francis's Saffron. Francis is one of only two UK saffron producers and her book traces its history, as well as providing some recipes by fellow Norfolk dwellers including Tim Kinnaird's moorish gold, saffron and cardamom macarons.\"\u003c\/em\u003e Catherine Phipps, The Guardian's Cookbooks of the Year\u003c\/p\u003e","brand":"Sally Francis","offers":[{"title":"Paperback","offer_id":42936559075487,"sku":"X-BSAF\/PB","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/Saffron-by-Sally-Francis-1800x1200.jpg?v=1675280785"},{"product_id":"a-la-mesa","title":"A La Mesa","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\" data-mce-style=\"color: #000000; border: 0px;\"\u003e\u003cb style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eIn this \"love song to food\" Aitana Infante and Sarah Cotterell of \u003ca href=\"https:\/\/www.thelittlecookingpot.co.uk\/\" title=\"The Little Cooking Pot - Sarah Cotterell and Aitana Infante\" data-mce-href=\"https:\/\/www.thelittlecookingpot.co.uk\/\"\u003eThe Little Cooking Pot\u003c\/a\u003e in Hackney celebrate seasonal British Produce and encourage us to reconnect with how and by whom the food we eat is grown and to feel empowered and hopeful while cooking it.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIn A La Mesa, Aitana and Sarah, the fire under The Little Cooking Pot, invite you to the table with over 70 delicious seasonal vegetarian recipes that revolve around local produce and sustainable ways of eating.\u003c\/p\u003e\n\u003cp\u003eA celebration of the food from their childhoods and travels, this book is a joyous and mindful guide to growing, sourcing, preserving, cooking, eating and composting.\u003c\/p\u003e\n\u003cp\u003eThe book's recipes include several making use of our British-grown pulses, grains and seeds, including \u003ca title=\"Yellow Dhal Curry with Pol Sambol\" href=\"\/blogs\/recipes\/yellow-dhal-curry-with-pol-sambol\"\u003eYellow Dhal Curry with Pol Sambol\u003c\/a\u003e and \u003ca href=\"\/blogs\/recipes\/cardamom-date-porridge-with-hemp-seed-butter\" title=\"Cardamom \u0026amp; Date Porridge With Hemp Seed Butter\"\u003eCardamom \u0026amp; Date Porridge With Hemp Seed Butter\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e240 pages of full colour lithograph printing.\u003cbr\u003e\u003cbr\u003eThis book has been self-published and printed sustainably in London by Calverts Coop, using 100% recycled post-consumer waste paper, renewable energy and vegetable-based biodegradable inks.\u003c\/p\u003e","brand":"The Little Cooking Pot","offers":[{"title":"Paperback","offer_id":42944969146527,"sku":"X-BALM\/PB","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/products\/A-La-Mesa-by-The-Little-Cooking-Pot-2400x1600.jpg?v=1675697189"},{"product_id":"soy-no-more-breaking-away-from-soy-in-uk-pig-and-poultry-farming","title":"Soy No More: Breaking away from soy in UK pig and poultry farming","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eRead \u003cem\u003eSoy No More: Breaking away from soy in UK pig and poultry farming\u003c\/em\u003e, a new report researched and written by Feedback, Sustain, the Landworkers' Alliance, Pasture for Life and ourselves.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eModels like the one presented in the report are incredibly useful tools when it comes to imagining what change might look like - it was a similar exercise that prompted us to found Hodmedod - but they shouldn't be read as predictions. Instead they're thought experiments based on the best available evidence and in our case, with boundaries set to help make best use of the time available. Be provoked, be moved to act - but don't imagine this is the last word! \u003ca href=\"\/blogs\/news\/soy-no-more\" title=\"Soy No More: Breaking the UK's dependence on imported soy\"\u003e\u003cstrong\u003eRead more on our blog...\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eExecutive Summary\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eIndustrial farming is a primary contributor to global warming, environmental damage and land-use change. While a lot of attention has been given to methane emissions from ruminants the environmental impacts of the global animal feed supply chain have been obscured, in particular, the role of soy overproduction to feed the industrial pig and poultry sector.\u003c\/p\u003e\n\u003cp\u003eIn recent decades soy has become the primary protein source in livestock feed, and its overproduction has been the subject of scrutiny because of the role it plays in driving deforestation overseas in biodiverse regions such as the Amazon.\u003c\/p\u003e\n\u003cp\u003eThis report shows how soy supply chain certification initiatives alone will never be effective in halting deforestation, and that there is an urgent need to reduce our soy demand if we are to take meaningful steps towards climate change mitigation and reversing biodiversity loss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the UK, reducing soy demand necessitates an exploration of replacement protein sources for pig and poultry feed, as nearly 90% of the UK’s soy imports are used for animal feed – the majority of which is consumed by the industrial pig and poultry sector.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFurthermore, because of the precarity and exposure to price volatility of relying on global commodity markets for animal feed, this report argues that transitioning to soy free alternatives could also support a more resilient and economically viable pig and poultry sector in the UK.\u003c\/p\u003e\n\u003cp\u003eIn order to explore the feasibility of replacing soy with alternative feeds, this report models several different scenarios:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe first scenario models replacing soy in UK pig and poultry feed with home-grown legumes.\u003c\/strong\u003e If we were to keep production and consumption of pig and poultry feed the same as it currently is, our modelling demonstrates that UK total cropland for pig feed would need increasing by an estimated 60%, and for poultry feed by an estimated 78%. Within a context of increasing competition over land-use in the UK combined with the need to become more self-sufficient in food production this is not a realistic option.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe second scenario takes land-use into consideration,\u003c\/strong\u003e and demonstrates that if we were to replace soy with home-grown legumes without increasing total UK cropland area, then we would need to eat 44% less poultry and 41% less pork. However, with such a reduction of protein in our diets as a result of eating less meat, this would not leave enough room to increase production of plant-based proteins such as pulses which would be needed to supplement the loss of protein.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe third scenario not only takes land-use into consideration, but also food-feed competition.\u003c\/strong\u003e It explores what might be possible if current UK cropland area was prioritised for growing pulses for human consumption, and pig and poultry were fed on byproducts and food waste inedible for humans; such as heat treated food waste, insect feed, pasture, and co-products from pulse production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cul\u003e\n\u003cli\u003e64 pages, paperback, full colour\u003c\/li\u003e\n\u003cli\u003ePublished by The Landworkers’ Alliance, Pasture for Life, Sustain and Hodmedod (2023)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"Feedback, Sustain, Landworkers' Alliance, Hodmedod","offers":[{"title":"Download (pdf)","offer_id":44426849452191,"sku":"Z-BSNM\/DL","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Soy-No-More---Breaking-away-from-soy-in-UK-pig-and-poultry-farming-1800x1200.jpg?v=1689793238"},{"product_id":"winter-wellness","title":"Winter Wellness: Nourishing recipes to keep you healthy when it's cold","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eRachel de Thample's Winter Wellness brings warmth and joy to the coldest season, with delightful recipes and fresh insight to help inspire pause, reflection and nourishment at the time of year we need it most. We include a free £5 gift voucher with every order.\u003cbr\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDelving into the wisdom of using herbs and spices to boost our health, winter produce, easy ferments and nutritious homemade condiments that make meals a doddle, Rachel offers recipes packed full of their delicious goodness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe great variety of recipes includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBroths and soups, such as a dandelion and burdock ramen and parsnip toddy;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEasy-to-digest one-dish dinners like carrot miso mac;\u003c\/li\u003e\n\u003cli\u003eEnergising breakfasts such as banana bread blinis and tahini porridge;\u003c\/li\u003e\n\u003cli\u003eTeas and tonics like homemade bitters and a night-time nutmeg nog;\u003c\/li\u003e\n\u003cli\u003eHealthy treats like miso and pear mousse, orange and ginger date cake and \u003ca href=\"\/blogs\/recipes\/carrot-cake-flapjacks\" title=\"Carrot Cake Flapjacks\"\u003e\u003cstrong\u003ecarrot cake flapjacks (try them here!)\u003c\/strong\u003e\u003c\/a\u003e;\u003c\/li\u003e\n\u003cli\u003eStore-cupboard remedies including black garlic teriyaki and rhubarb pickled ginger.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRachel invites the reader to embrace the essential transition of a winter wind-down, providing inspiring recipes and simple tips to support our immune system and mental health through the colder months, and making it feel like a huge treat in doing so.\u003c\/p\u003e\n\u003cp\u003eWith a foreword by Hugh Fearnley-Whittingstall.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003cem\u003e'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure'\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eSheila Dillon\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e","brand":"Rachel de Thample","offers":[{"title":"Hardback","offer_id":44642219950239,"sku":"X-BWIW\/HB","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Winter-Wellnes-Rachel-de-Thample-2400x1600.jpg?v=1699292726"},{"product_id":"designing-regenerative-food-systems","title":"Designing Regenerative Food Systems","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003eMarina O'Connell has produced a unique toolkit of resilient food production systems, including biodynamic, organic, agroforestry, regenerative, agroecological and permaculture methods, with illustrated case studies, references and resources.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003eLike all our books, Designing Regenerative Food Systems comes with a free £5 gift voucher.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Hope for the future of humanity and wild nature lies not with governments, corporates and international conferences but with grassroots movements – especially in food and farming. Marina O’Connell is a farmer and an educator. This excellent regenerative farming design toolkit of what’s already in train worldwide is just what’s needed for the coming agro-ecological revolution.\"\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eColin Tudge, co-founder of the Oxford Real Farming Conference\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis is a toolkit for designing regenerative food growing systems with tried and tested agroecological methods for transforming industrial food growing into a resilient agricultural revolution. This system grows good food from healthy soil in a low input, closed loop system.\u003c\/p\u003e\n\u003cp\u003eThe four challenges of climate change mitigation and adaptation, offsetting biodiversity loss and producing enough good food for a growing population are identified.\u003c\/p\u003e\n\u003cp\u003eThe author uses the case study of her Huxhams Cross Farm in Devon, England, to show how dead soil was transformed into a thriving fertile land, drawing on a toolkit of biodynamic, organic, agroforestry, regenerative, agroecological and permaculture methods.\u003c\/p\u003e\n\u003cp\u003eThe principles, methods and techniques of each approach are explained concisely, with illustrative case studies of successful examples and follow up resources such as film references.\u003c\/p\u003e\n\u003cp\u003eThe book concludes with the Huxhams Cross Farm case study with research evidence, reviewing the extent to which the four challenges are tackled successfully by the Toolkit;  how the resilient farming revolution can be brought about by food choices, policy, tackling barriers such as land access, the psychology of scarcity and how to build farmer capacity for the resilient food growing transition.\u003c\/p\u003e","brand":"Marina O'Connell","offers":[{"title":"Paperback","offer_id":45261648068767,"sku":"X-BDRF\/PB","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Designing-Regenerative-Food-Systems-PLUS-FREE-VOUCHER.jpg?v=1713617180"},{"product_id":"the-levantine-vegetarian-recipes-from-the-middle-east","title":"The Levantine Vegetarian: Recipes from the Middle East","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cstrong\u003eSalma Hage's new book is full of vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East. Order it now and get a free £5 gift voucher.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levant.\u003c\/p\u003e\n\u003cp\u003eThe food is fresh and delicious, whether it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.\u003c\/p\u003e\n\u003cp\u003eHage, one of the world’s authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new ‘fusion’ dishes alongside classics.\u003c\/p\u003e\n\u003cp\u003eFeatured recipes include: Parsnip and Cumin Beignets; Sesame Halloumi Fries with Chilli Yogurt; Black Lime and Herb Tofu; and Za’atar Cucumber Noodle Salad; and each is accompanied by newly-commissioned photography and double-page tablescapes that capture the vibrancy and the plentiful, sharing nature of the Middle Eastern dining table.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSalma Hage is the James Beard Award-winning and best-selling author of The Lebanese Kitchen, The Middle Eastern Vegetarian Cookbook, The Mezze Cookbook, and Middle Eastern Sweets. Originally from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, she has over 50 years of experience of family cooking – learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her eleven siblings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Salma Hage","offers":[{"title":"Hardback","offer_id":45261658816671,"sku":"X-BTLV\/HB","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/The-Levantine-Vegetarian-PLUS-FREE-VOUCHER.jpg?v=1713618877"},{"product_id":"knead-to-know","title":"Knead to Know: A History of Baking","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003eBuy Neil Buttery's insightful and engrossing history of baking\u003c\/b\u003e\u003cb style=\"color: #000000;\"\u003e and we'll throw in a free £5 gift voucher.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003eRead \u003ca title=\"Medieval Bread - an extract from Knead to Know\" href=\"\/blogs\/news\/medieval-bread-extract-knead-to-know-neil-buttery\"\u003eMedieval Bread\u003c\/a\u003e, an extract from Knead to Know.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003e\u003cem\u003e\"An informative and highly entertaining history of baking, leavened with fun facts and appetising anecdotes. If you don't know your crumbles from your cobblers this book is for you. A vital read for all bakers.\"\u003c\/em\u003e - Ivan Day, food historian\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eIn \u003cem\u003eKnead to Know: A History of Baking\u003c\/em\u003e, food historian and chef Neil Buttery explores the creation, evolution and cultural importance of some of our most beloved baked foods, whether prepared for a monarch's table or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most bizarre baked foods ever created.\u003c\/p\u003e\n\u003cp\u003eEverything has a history, but food history is special because it tells us so much about our culture and society, from the role of bread in the birth of human civilisation to the invention of the wedding cake, the creation of the whisk, or the purpose of the fish heads in a stargazy pie. Food history encompasses it all.\u003c\/p\u003e\n\u003cp\u003eWhen we think of the evolution of something, we think every step is an improvement, an incremental elevation toward some peak of perfection. This is not always the case. Sometimes things have to become simpler, knowledge is lost and skills are forgotten. As a baker of historical foods, Neil Buttery demonstrates that forgotten recipes and traditional techniques are often worth trying out (and mentions a few that should perhaps be left in the past).\u003c\/p\u003e\n\u003cp\u003eYou'll be inspired by the characters, creations and inventions of the past to be a better and more adventurous baker.\u003c\/p\u003e","brand":"Neil Buttery","offers":[{"title":"Hardback","offer_id":46711052533919,"sku":"X-BKTK\/HB","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Knead-to-Know-2400x1600.jpg?v=1727304294"},{"product_id":"vegan-love","title":"Vegan Love","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003eBuy David Bez's inspiring collection of recipes featuring vegetables with supporting pulses and grains,\u003c\/b\u003e\u003cb style=\"color: #000000;\"\u003e and we'll throw in a free £5 gift voucher.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003e\u003cem\u003e\"Brave, bold cooking that puts whole vegetables at the centre of your plate. I want to cook (and eat) it all.\"\u003c\/em\u003e - Anna Jones\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMore than 100 everyday, plant-based recipes, including many with QR links to online videos. Each recipe in Vegan Love has a vegetable as the star, treated as you would meat or fish – slow-cooked, baked, roasted, pan-fried or grilled - with a supporting grain or pulse.\u003c\/p\u003e\n\u003cp\u003eThe recipes are all variations on four key components:\u003c\/p\u003e\n\u003cp\u003ea big veggie (the main)\u003cbr\u003e+ a protein side (a pulse or grain)\u003cbr\u003e+ a sauce or cream or dressing\u003cbr\u003e+ a topping (herbs and crunch)\u003c\/p\u003e\n\u003cp\u003eMany can be cooked in 30 minutes, none use less-than-healthy vegan substitutes and all elevate veggies to the next level, showing how simple and tasty they can be.\u003c\/p\u003e","brand":"David Bez","offers":[{"title":"Hardback","offer_id":46711054008479,"sku":"X-BVEL\/HB","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Vegan-Love-2400x1600.jpg?v=1727304850"},{"product_id":"modern-pressure-cooking","title":"Modern Pressure Cooking","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. B\u003cspan style=\"color: #000000;\"\u003euy Catherine Phipps's comprehensive guide to stovetop and electric pressure cookers\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e and we'll throw in a free £5 gift voucher. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"color: #000000;\"\u003e\u003cem\u003e\"Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me.\"\u003c\/em\u003e – Dave Myers, The Hairy Bikers\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCatherine Phipps provides a comprehensive guide to everything you need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.\u003c\/p\u003e\n\u003cp\u003eWith chapters devoted to pulses and to carbs there are plenty of inspiring recipes for beans, peas, chickpeas and grains, as well as other ingredients of all kinds. Don't miss the storecupboard pottage, useful pot of lentils and parched carlin peas (or chickpeas)!\u003c\/p\u003e\n\u003cp\u003ePressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods – risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!\u003c\/p\u003e","brand":"Catherine Phipps","offers":[{"title":"Hardback","offer_id":46720580124831,"sku":"X-BMPC\/HB","price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Modern-Pressure-Cooking-Catherine-Phipps-2400x1600.jpg?v=1727818567"},{"product_id":"six-inches-of-soil","title":"Six Inches of Soil","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\" data-mce-style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis companion book to the \u003ca href=\"https:\/\/sixinchesofsoil.vhx.tv\/\" title=\"Six Inches of Soil - stream now\"\u003e\u003cem\u003eSix Inches of Soil\u003c\/em\u003e\u003c\/a\u003e film is the inspiring story of British farmers standing up to the industrial food system and transforming the way they produce food – to heal the soil, benefit our health and provide for local communities. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder now\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e and we'll throw in a free £5 gift voucher.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eHow has it come to this point in our history that we hardly value the food we eat and the soil that it’s grown in? How is it that we care so little how food production impacts animals and the environment?\u003c\/p\u003e\n\u003cp\u003eIndustrial farming has transformed Britain’s rural landscapes, increasing crop yields and reducing hunger. Yet this has all come at a terrible ecological cost. It is ‘both a miracle and a disaster’.\u003c\/p\u003e\n\u003cp\u003eSix Inches of Soil is a story of courage, vision and hope. This book is not just for farmers. Reconnecting with our food, and regenerating our soils, ourselves and our communities benefits everyone and needs everyone to be involved. The book seeks to inspire farmers with the confidence and practical know-how to adopt regenerative farming approaches; and to give consumers the impetus and information to rethink their food choices.\u003c\/p\u003e\n\u003cp\u003eThis book and the film are closely related but stand on their own. In these pages you will find detailed chapters on each of the three farmers that provide replicable case studies and inspiration. Additionally, there are chapters examining the problems with the current agri-food system and proposing solutions and a vision for the future. Recognised experts: explain agroecological farming systems and soil science; consider the issues of land use, greenwashing, subsidies, food security; and provide examples of agroforestry applications, and farm enterprise stacking and diversification.\u003c\/p\u003e\n\u003cp\u003eTheir three stories are inspiring, guiding and frustrating. Allow yourself to be inspired, to be guided and to turn your frustration in to action.\u003c\/p\u003e\n\u003cp\u003eEdited by Molly Foster, Priya Kalia, Jeremy Toynbee\u003c\/p\u003e\n\u003cp\u003eForeword by Sarah Langford\u003c\/p\u003e\n\u003cp\u003eWith contributions from: Mike Berners-Lee, Matt Chatfield, Henry Dimbleby, Adrienne Gordon, Vicki Hird, Anna Jackson, Andrew Jackson, Hannah Jones, Satish Kumar, Tim Lang, Claire Mackenzie, Nicole Masters, Josiah Meldrum, Lucy Michaels, Emma Mills, James Murray-White, Marina O’Connell , John Pawsey, Tom Pearson, Colin Ramsay, Nic Renison, Lizzie Sagoo, Ben Thomas, Ian Wilkinson \u0026amp; Dee Woods.\u003c\/p\u003e","brand":"Molly Foster, Priya Kalia, Jeremy Toynbee","offers":[{"title":"Paperback","offer_id":46720581632159,"sku":"X-BSIS\/PB","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Six-Inches-of-Soil-book-2400x1600.jpg?v=1727819340"},{"product_id":"greens-beans","title":"Greens \u0026 Beans","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\" data-mce-style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eAnne-Katrin Weber highlights pulses with her fresh plant-based recipes for everyday use. This book is packed with inspiration for fresh and creative cooking of healthy and delicious peas, lentils and beans with vegetable of all kinds. \u003c\/strong\u003e\u003cstrong\u003eOrder now\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e and we'll throw in a free £5 gift voucher.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eTry Anne-Katrin's recipe for \u003ca href=\"\/blogs\/recipes\/lentil-stuffed-cabbage-rolls\" title=\"Lentil-Stuffed Cabbage Rolls, a recipe from Greens \u0026amp; Beans by Anne-Katrin Weber\"\u003eLentil-Stuffed Cabbage Rolls\u003c\/a\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePeas, lentils, and beans are vital ingredients for vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein even in breads or for breakfast, in snacks and sweets.\u003c\/p\u003e\n\u003cp\u003eAnne-Katrin turns the spotlight on legumes with her fresh plant-based creation of international recipes for everyday use – be it tasty one-pot, or one-pan dishes, recipes for the oven, or crisp salads. Each one beautifully photographed by Wolfgang Schardt. The useful kitchen tips offer notes about storage, soaking, cooking times, and using leftovers, as well as time-saving and nutrient-preserving preparation methods. Apart from a variety of recipes, there is information about cultivation, as well as notes about the positive effects on biodiversity, climate and environment, plus a seasonal vegetable calendar.\u003c\/p\u003e\n\u003cp\u003eThis book is a must-have if you like fresh and creative cooking and enjoy healthy yet delicious food.\u003c\/p\u003e\n\u003cp\u003eAnne-Katrin Weber is a chef, nutritional scientist, freelance cookbook author, and food stylist. In their food blog, Veggielicious, Anne-Katrin and Wolfgang celebrate their love of vegetable cuisine. They believe the future of eating is plant-centric. And with that we strengthen our wellbeing while also contributing to the health of our climate and of our planet.\u003c\/p\u003e","brand":"Anne-Katrin Weber","offers":[{"title":"Hardback","offer_id":46720583762079,"sku":"X-BGAB\/HB","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Greens-_-Beans-2400x1600.jpg?v=1727820523"},{"product_id":"mcgee-on-food-and-cooking-an-encyclopedia-of-kitchen-science-history-and-culture","title":"McGee on Food \u0026 Cooking: An Encyclopedia of Kitchen Science, History and Culture","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\" data-mce-style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\" data-mce-style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBuy this expanded edition of Harold McGee's masterpiece of gastronomic writing\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e and we'll throw in a free £5 gift voucher.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eNo cook can afford to be without this rich, addictive blend of chemistry, history and anecdote that describes the science behind cooking pulses and much more besides.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cem\u003e\"This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.\"\u003c\/em\u003e Samin Nosrat\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMcGee on Food and Cooking renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you've ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batter to rest; how it is that cheese can possibly have so many different permutations of flavour and texture; why chopping onions makes you cry; about the health benefits of chocolate and alcohol; why Jerusalem artichokes make you fart; or even how to avoid poisoning your guests - then this is the book for you. With the enlightenment it brings, you may find yourself emerging from the culinary dark ages.\u003c\/p\u003e\n\u003cp\u003eHarold McGee's original On Food and Cooking was acclaimed as a masterpiece on both sides of the Atlantic, and won the 1986 Andre Simon Food Book of the Year. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.\u003c\/p\u003e","brand":"Harold McGee","offers":[{"title":"Hardback","offer_id":46720586154143,"sku":"X-BMFC\/HB","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/McGee-on-Food-_-Cooking-2400x1600.jpg?v=1727820974"},{"product_id":"unleashing-the-potential-of-millets","title":"Unleashing the potential of millets","description":"\u003cp\u003e\u003cstrong\u003eFree pdf eBook download.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe United Nations General Assembly declared 2023 the International Year of Millets.\u003c\/p\u003e\n\u003cp\u003eMillets’ diversity and ability to thrive on drylands with minimal inputs make them a valuable contribution to food security, healthy diets and nutrition in many countries.  Each millet species provides different essential nutrients. They are an ideal solution for countries to improve food security and nutrition, and  contribute to transforming food systems.  We working with Kent farmer Andrew Lingham on production of red millet in the UK to produce our \u003cstrong\u003e\u003ca title=\"Red Millet Flour, Wholemeal\" href=\"\/collections\/pulse-seed-flours\/products\/red-millet-flour-wholemeal\"\u003eRed Millet Flour\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis publication surveys the status of millets worldwide to inspire policymakers, farmers, civil society, opinion leaders, research and development agents, and the general public to reconsider the role of millets in diversified and healthy diets.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/openknowledge.fao.org\/items\/9b104e52-de12-4a8e-919b-c4bde32b3cad\" title=\"Unleashing the potential of millets\"\u003ePublished by the United Nations FAO, 2023\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntroduction\u003cbr\u003e\u003c\/strong\u003eThe International Year of Millets and the United Nations Agenda for Sustainable Development \/ Five reasons to celebrate millets\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere did millets originate?\u003cbr\u003e\u003c\/strong\u003eEarly history of millets \/ The spread of millets\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy millets?\u003cbr\u003e\u003c\/strong\u003eMillets are climate-resilient crops \/ Millets    provide    an    opportunity    for    diversified    cropping    systems \/ Millets can contribute to healthy diets \/ Millets can be used in innovative ways and have untapped potential \/ Millets can have far-reaching impacts for family farmers and Indigenous Peoples\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChallenges and opportunities\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMillets for diversified and healthy diets\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eMillets for now and for the future\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBibliography\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cul\u003e\n\u003cli\u003e80 pages, full colour\u003c\/li\u003e\n\u003cli\u003ePublished by UN FAO, Rome, 2023\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-92-5-138105-2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"UN Food \u0026 Agriculture Organisation","offers":[{"title":"Download (pdf)","offer_id":55147631804790,"sku":"Z-BUPM\/DL","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Unleashing-the-Potential-of-Millets-UN-FAO.jpg?v=1736895992"},{"product_id":"millets-recipe-book","title":"Millets Recipe Book","description":"\u003cp\u003e\u003cstrong\u003eFree pdf eBook download.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA recipe booked published for the United Nations Food \u0026amp; Agriculture Organisation's International Year of Millets in 2023. Find recipes for millet grain and flour, like our \u003ca href=\"\/collections\/pulse-seed-flours\/products\/red-millet-flour-wholemeal\" title=\"Red Millet Flour, Wholemeal \"\u003e\u003cstrong\u003eRed Millet Flour\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMillets, often referred to as “forgotten grains”, are a diverse group of small-seeded grasses that have been cultivated for thousands of years across different cultures and continents. Many varieties of millets, as whole grains, can be an important part of healthy diets – offering various nutrients including essential minerals, vitamins and dietary fibre. How they are prepared, however, is a critical consideration to maintain and enhance their nutritional value. The recipes in this book have been selected with nutrition in mind.\u003c\/p\u003e\n\u003cp\u003eThis recipe book is a legacy of the IYM 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets. The recipes selected for this book were collected through the Global Chefs’ Challenge, which called on chefs and hobby cooks to explore cooking with millets and share photos and videos of their favourite millets-based dish.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMillet tamal with spicy cherries and wild oregano\u003c\/li\u003e\n\u003cli\u003eRoman-style millet and walnut gnocchi\u003c\/li\u003e\n\u003cli\u003eKodo millet risotto with barnyard millet crisp\u003c\/li\u003e\n\u003cli\u003eFinger millet smoothie\u003c\/li\u003e\n\u003cli\u003eSorghum, orange and ginger cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fao.org\/millets-2023\/recipe-book\/en\" title=\"Millets Recipe Book\"\u003ePublished by the United Nations FAO, 2023\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat are millets?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenefits of millets\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnow your millets\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChallenges and opportunities\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHelpful tips for preparing and cooking millets \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eStarters\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eMain dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSnacks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eDesserts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cul\u003e\n\u003cli\u003e73 pages, full colour\u003c\/li\u003e\n\u003cli\u003ePublished by UN FAO, Rome, 2023\u003c\/li\u003e\n\u003cli\u003eISBN-13: 978-92-5-138209-7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"UN Food \u0026 Agriculture Organisation","offers":[{"title":"Download (pdf)","offer_id":55147649827190,"sku":"Z-BMRB\/DL","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Millets-Recipe-Book-UN-FAO.jpg?v=1736897844"},{"product_id":"seed-to-supper","title":"Seed to Supper","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eSeed to Supper tells the story of the journey of your food from the ground up for 9 to 12 year-olds. \u003cspan style=\"color: #000000;\"\u003eRead an extract from the book on \u003ca href=\"\/blogs\/news\/seeds-an-extract-from-seed-to-supper\" title=\"Seeds: an extract from Seed to Supper\"\u003eseeds and how to save and grow them...\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder now\u003cspan style=\"color: #000000;\"\u003e and we'll throw in a free £5 gift voucher.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eHow does your food get on your plate? Where does it come from? How does it grow? How does it travel around the globe to get to you? And once you have it, how do you cook and eat it?\u003c\/p\u003e\n\u003cp\u003eSeed to Supper takes you through every stage of food’s journey from its start as a seed in the soil to the table via the kitchen and everything – and everywhere! – in between. You’ll not only learn how to grow, buy and cook food, you’ll also learn how what we eat affects the planet and see how people eat and share food at dinner tables around the world.  \u003c\/p\u003e\n\u003cp\u003eWith cooking tips and easy recipes you can make yourself, DIY activities, interesting anecdotes and fascinating facts, follow your food from the ground up and see how food connects us all.\u003c\/p\u003e\n\u003ch2\u003eAbout the author\u003c\/h2\u003e\n\u003cp\u003eDr Michelle Darmody’s work brings together sustainability, food entrepreneurship and creativity. Her PhD focused on environmental food education for children. Her research projects have won RETHINK Ireland Social Innovation funding and she was named an Ashoka Changemaker.\u003c\/p\u003e\n\u003cp\u003eMichelle writes an award-winning weekly column for the Irish Examiner. Her extensive knowledge of sustainability and the food landscape also stems from the creation of large-scale events tackling climate change, such as Eat the Streets for Dublin City Council and Summer Rising for IMMA.\u003c\/p\u003e\n\u003cp\u003eMichelle is not only a regular commentator for Irish media, but her work has also featured in international publications such as Vogue, Condé Nast Travel \u0026amp; Leisure and Time magazine. She has judged MasterChef and been featured on Anthony Bourdain’s No Reservations and the Food Network in the US.\u003c\/p\u003e","brand":"Michelle Darmody","offers":[{"title":"Hardback","offer_id":55280454467958,"sku":"X-BSTS\/HB","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Seed-to-Supper-2400x1600.jpg?v=1739914666"},{"product_id":"one-pan-beans","title":"One Pan Beans","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eBest-selling author, chef and podcaster Claire Thomson, also known as \u003ca title=\"@5oclockapron\" href=\"https:\/\/www.instagram.com\/5oclockapron\/\"\u003e@fiveoclockapron\u003c\/a\u003e, shares her best 70 pulse recipes, showing just how simple it is to create delicious one-pan meals that all \u003c\/b\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cb\u003ethe family will love. \u003c\/b\u003eOrder now\u003cspan style=\"color: #000000;\"\u003e and we'll throw in a free £5 gift voucher.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eTry Clare's recipes for \u003ca href=\"\/blogs\/recipes\/lentil-and-mushroom-pie-with-wholemeal-pastry\" title=\"Lentil and Mushroom Pie with Wholemeal Pastry\"\u003eLentil and Mushroom Pie with Wholemeal Pastry\u003c\/a\u003e and \u003ca href=\"\/blogs\/recipes\/roasted-vegetables-with-borlotti-beans-and-fennel-yogurt\" title=\"Roasted Vegetables with Borlotti Beans and Fennel Yogurt\"\u003eRoasted Vegetables with Borlotti Beans and Fennel Yogurt\u003c\/a\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eBeans, chickpeas and lentils are so versatile – you can roast, bake, fry, stew them, or make salads, soups, dips and snacks from them and reap the rewards of their nutritious goodness. They're full to bursting with protein and fibre, iron, potassium and folate and are loved the world over.\u003c\/p\u003e\n\u003cp\u003eDrawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, \u003ci\u003eOne Pan Beans\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a practical and dynamic source of kitchen inspiration.\u003c\/p\u003e\n\u003cp\u003eClaire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 200,000 Instagram followers. Claire has written for the \u003ci\u003eGuardian\u003c\/i\u003e, \u003ci\u003eTelegraph\u003c\/i\u003e, \u003ci\u003eBBC Good Food Magazine\u003c\/i\u003e and \u003ci\u003eDelicious\u003c\/i\u003e and is a Guild of Food Writers award winner for \u003ci\u003eTomato\u003c\/i\u003e. She has appeared on BBC1’s \u003ci\u003eSaturday Kitchen\u003c\/i\u003e, Channel 4’s \u003ci\u003eSunday Brunch\u003c\/i\u003e and BBC Radio 4’s \u003ci\u003eWoman’s Hour\u003c\/i\u003e. On her \u003ca title=\"5 O’ Clock Apron Podcast\" href=\"https:\/\/5oclockapron.com\/podcast\"\u003epodcast \u003ci\u003eThe 5 O’Clock Apron\u003c\/i\u003e\u003c\/a\u003e, she chats and chops with people from other professions about what they cook for dinner. \u003c\/p\u003e","brand":"Claire Thompson","offers":[{"title":"Hardback","offer_id":55308256412022,"sku":"X-BOPB\/HB","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/OnePanBeans2400x1600.jpg?v=1740517859"},{"product_id":"pulse-modern-recipes-with-beans-peas-lentils","title":"Pulse: Modern recipes with beans, peas \u0026 lentils","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eEleanor Maidment celebrates beans, peas and lentils in her new collection of recipe for everyday meals based on pulses. Order now and we'll throw in a free £5 gift voucher.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAffordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fibre – pulses are the future of home cooking.\u003c\/p\u003e\n\u003cp\u003eHealth practitioners advise us to eat more fibre, environmentalists tell us to eat less meat and in Mediterranean Europe – a region that is widely considered to have the holy grail of healthy cuisines – eating pulses is a daily way of life. Zoe, which is a leading provider of science-led health research headed up by Professor Tim Spector, is constantly recommending that we eat more beans. It shares lots of pulse-based recipes on its Instagram channel and has described beans as 'magical food'.\u003c\/p\u003e\n\u003cp\u003eCovering dried, canned and jarred pulses, and including recipes featuring meat, poultry and fish, this book demonstrates how easy it is to cook with pulses through 75 delicious recipes as well as highlighting their nutritional benefits. Pulses can be deeply comforting, light and delicate, crisp and crunchy or soft and luxurious. Knowing how to cook with them is key. Every recipe in this book will transform a humble bean or lentil into something aspirational and appealing.\u003c\/p\u003e","brand":"Eleanor Maidment","offers":[{"title":"Hardback","offer_id":55977982230902,"sku":"X-BPUL2\/HB","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Pulse_by_Eleanor_Maidment_plus_voucher_3x2_eeaa1323-fbb8-4a2c-9c3a-6f234786fb56.png?v=1753222306"},{"product_id":"the-seaweed-cookbook","title":"The Seaweed Cookbook","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eCaroline Warwick-Evans \u0026amp; Tim van Berkel of The Cornish Seaweed Company provide a guide to different seaweed species around the world, how and where to find and and prepare them and other interesting info, including over 70 delicious recipes for seaweed. Order now and we'll throw in a free £5 gift voucher.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe definitive book for anyone wanting to dive into the wild and wonderfully mysterious world of seaweeds, The Seaweed Cookbook features over 70 delicious seaweed recipes, from wowing finger food to hearty stews, lunch ideas and sides\u003c\/p\u003e\n\u003cp\u003eThis book will \u003cspan style=\"font-size: 0.875rem;\"\u003esatisfy everyone from the slightly curious kitchen novice, to the most fervent seaweed enthusiast. Kelp infused Martini anyone…?!\u003c\/span\u003e\u003c\/p\u003e","brand":"Caroline Warwick-Evans and Tim van Berkel","offers":[{"title":"Hardback","offer_id":55977998713206,"sku":"X-BSEC\/HB","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/The_Seaweed_Cookbook_plus_voucher_3x2_e08df87a-3648-446f-9b27-da64e7c8d155.png?v=1753222737"},{"product_id":"medlars-growing-cooking","title":"Medlars: Growing \u0026 Cooking","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eMedlar specialist Jane Steward tells everything she knows (a lot!) about growing and using the wonderful medlar in this guide to the little-known fruit. Order now and we'll throw in a free £5 gift voucher.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eJane founded Eastgate Larder in 2016 and is dedicated to reviving the overlooked and forgotten medlar, \u003cem\u003eMespilus germanica\u003c\/em\u003e. She's been holder of the Plant Heritage National Collection of medlars since 2020 and tends 115 medlar trees in North Norfolk, producing amazing \u003ca title=\"Medlar Jelly from Eastgate Larder\" href=\"\/products\/medlar-jelly\"\u003e\u003cstrong\u003emedlar jelly\u003c\/strong\u003e\u003c\/a\u003e from the fruit.\u003c\/p\u003e\n\u003cp\u003eThe book contains a wealth of medlar recipes, both savoury and sweet, some from other well known cooks and food writers, as well as those created in Jane's own kitchen. It includes a comprehensive guide to care of your medlar tree, and information about the origins of this fascinating fruit.\u003c\/p\u003e\n\u003cp\u003e“At last: the book about medlars. This beautifully written hymn to that most under-appreciated fruit covers everything from its history to the inventive, delicious recipes that will have you making the most of its unique and special flavour. An essential read for those with a foot in the kitchen or the garden.”\u003cbr\u003e\u003cem\u003eMark Diacono - Food writer, winner of the André Simon Food Book of the Year\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublished by Prospect Books, April 2023, 200 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"Jane Steward","offers":[{"title":"Paperback","offer_id":56207559852406,"sku":"X-BMED\/PB","price":14.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Medlars_Growing_and_Cooking_by_Jane_Steward_2400x1600_db5a9312-4177-47b1-a160-2ebb56aca983.png?v=1756916399"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/collections\/Recipe-postcards-collection-1800x1200.jpg?v=1685371533","url":"https:\/\/hodmedods.co.uk\/collections\/books\/pulses.oembed?page=2","provider":"Hodmedod's Wholefoods","version":"1.0","type":"link"}