Wakelyns Whole Coral Lentils, Organic

£4.50

Organic lentils from Wakelyns Agroforestry are back!

In the late summer of 2017 we harvested the first commercial crop of British-grown lentils at Wakelyns after several years of trials, an experimental mixture of varieties - a mottled green lentil (the same variety as is grown in Le Puy-en-Velay, in France) and a gun-metal grey lentil (also widely grown in France).

We're excited to now have more organic lentils from Wakelyns, this time Coral Lentils grown and harvested in 2020. If split these would be what we more usually call a red lentil, but these are a traditional French variety best eaten whole. Because they're so limited we're only selling these special lentils in 500g packs.

Pioneering Suffolk research farm Wakelyns was established in 1994 by our friend and mentor the late professor Martin Wolfe to test and develop agroforestry approaches that integrate annual crops (like lentils and cereals) with trees and other perennial plants.

Martin aimed to increase diversity in fields and between fields, an approach that increases overall yields and ensures the farm is better able to cope with climatic variability, pest and disease pressures and is less dependent on inputs, like fertiliser, from outside the farm. Read more about Wakelyns...

We also have Olive Green Lentils from a number of other UK farmers.

Our Wakelyns Lentils have a superb peppery, nutty flavour and firm texture. They're great in soups, stews, curries and salad.

Cooking instructions

Rinse the lentils in a sieve, check for small stones, and place in a pan with plenty of fresh water water. Bring to the boil, simmer for 15 to 20 minutes until tender.

Don't over-cook - taste the lentils toward the end of the cooking process. To make a salad or a cold lentil dish drench the lentils in cold water immediately after cooking, this will stop them cooking further and ensure they stay nice and firm.
Ingredients

Lentils

Allergy information

May contain wheat grains. Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.
Typical values Per 100g

Energy 1395kJ (325kcal)

Fat 1.5g

of which saturates 0.2g

Carbohydrate 47.6g

of which sugars 2.9g

Fibre 15.5g

Protein 21.8g

Salt 0.02g

Suitable for vegans and vegetarians

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Collections: British Lentils, Crops from Wakelyns Agroforestry, Featured, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, New products, Pulses, Pulses, Grains & Seeds from British Farms

Category: New, Wakelyns, WakelynsShop

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Botanical Blend #2 - Meadow

Sourdough School

£29.99 £35.99

14 grains, seeds, pulses and flowers reflecting the diversity of crop and wild plants one might find in and by a field.

Created by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for home milling and use in sweet and savoury sourdough baking.

Botanical Blend No2 is the first of several blends we plan to offer, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.

Any home baker can mill and add the blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking which can be bought separately (with a £5 Hodmedod voucher) or with the blend (without a Hodmedod voucher, but with a £6 discount).

Complete Product Details

Cooking
Ingredients
Nutrition
More

This mix has been created for home milling and baking, every box of Botanical Blend No2 - Meadow comes with a printed information sheet from the Sourdough School. You can download the information sheet here.
Ingredients

Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.
Typical values Per 100g

Energy 1,455kJ (339kcal)

Fat 3.6g

of which saturates 0.5g

Carbohydrate 40.1g

of which sugars 1.2g

Fibre 11.2g

Protein 15.4g

Salt <0.02g
Suitable for vegans and vegetarians