Out of the Pod

Vicky Jones

Buy Vicky Jones' wonderful collection of recipes for cooking with beans, peas and lentils and we'll throw in a free £5 gift voucher.

Vicky Jones takes inspiration from traditions and flavors all around the world but she spoke to us when researching the book and we're delighted that she's found room for some delicious British pulse recipes - as well as mentioning our work.

Try Vicky's recipe for Braised Fennel with Whole Fava Beans.

Included in the book are helpful sections about buying, storing, and soaking legumes, as well as information about the different varieties and growing your own beans. About half of the recipes are vegetarian, while the rest use meat or fish, often quite frugally and more as flavouring for the legumes/pulses which are the backbone of the dish. If you don’t already love cooking with beans, peas and lentils, you will realise just how versatile and tasty these healthy ingredients are with Out of the Pod.

60 easy-to-make, nutritious recipes for beans, lentils and other pulses that are as wholesome as they are delicious.

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