- Shop
- Recipes
- About
- Sign in
-
Shop
-
Recipes
-
About
£2.99 – Sorry, not available right now
| /
| Wholemeal wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from Kent Old Hoary wheat grown by Mark Lea at Green Acres Farm in Shropshire. |
Kent Old Hoary is a tall landrace wheat which would have been grown for baking and was recorded in the 1740s as being one of the principle quality wheats used by London bakers.
Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for breads, pastry and cakes.
Our current batch of Kent Old Hoary Wheat is 13.87% protein with a Hagberg falling number of 344.
Perfect for bread making and baking.
Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical values (generic wholemeal flour) |
Per 100g |
| Energy | 1409kJ (337kcal) |
| Fat | 2.3g |
| of which saturates | 0.6g |
| Carbohydrate | 59.4g |
| of which sugars | 2.7g |
| Fibre | 9.5g |
| Protein | 12.4g |
| Salt | 0.01g |
Collections: Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Stoneground Cereal Flour
Category: Cereal Flour , Flour , Rare Cereal Flour , Wheat
Type: Flour
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
