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Happy Monday is a regular community meal run by Sustainable Bungay, Co-founded by Hodmedod's Josiah Meldrum. The meal is a not-for-profit celebration of local food, food producers and community. A group of volunteers have been turning out once a month in Bungay Community Centre for 5 years. In that time they've served thousands of meals and, by buying from local producers and retailers, have circulated over £12,000 back into the local economy. Always vegetarian the meals frequently feature Hodmedod pulses and quinoa.
This recipe book, featuring 38 recipes divided into 7 seasonal menus, has been put together by Gemma Parker and Christine Smith - who've been involved in planning and preparing the meals from the start. The book also features a short how-to guide for other groups who might want to set up a community meal.
Look out for recipes for fava beans, black badger carlin peas and our nutty Essex quinoa!
|The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest.|
These amazing pink Flamingo Peas are a new variety, named by you and first grown at scale in the UK in 2021.
These split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the whole Flamingo peas.
Split pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!View full product details
Britain's original bean, the fava bean is delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Our current crop of whole fava beans are the unusually small, round and wonderfully tender Maris Bead variety, bred over 50 years ago at the Plant Breeding Institute on Maris Lane near Cambridge. Whether they're cooked from dry or used canned, we think these are our best ever whole fava.
|These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora.|
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Whole wrinkled peas are superb in stews and curries, with a distinctively sweet, grassy flavour.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.View full product details