|Stone milled from British buckwheat, this flour is perfect for traditional Breton galettes or crêpes, buckwheat pancakes served with sweet or savoury fillings.|
Full of flavour our galette flour is also good for savoury baking, cakes, biscuits and tarts.
Grown in Wiltshire, milled in small batches by Hodmedod in Suffolk.
Galette Flour is great for sweet and savoury cooking and baking but especially for traditional Breton galettes or crêpes.
Use in your favourite galette pancake recipe! We whisk 100g galette flour with 300ml oat milk and a pinch of salt (you can add an egg but it’s not necessary), and fry thinly spread over an oiled heavy pan.
May contain gluten
|Typical values||Per 100g|
|of which saturates||0.6g|
|of which sugars||1.4g|
|The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest.|
These amazing pink Flamingo Peas are a new variety, named by you and first grown at scale in the UK in 2021.
These split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the whole Flamingo peas.
Split pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!View full product details
Britain's original bean, the fava bean is delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Our current crop of whole fava beans are the unusually small, round and wonderfully tender Maris Bead variety, bred over 50 years ago at the Plant Breeding Institute on Maris Lane near Cambridge. Whether they're cooked from dry or used canned, we think these are our best ever whole fava.
|These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora.|
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Whole wrinkled peas are superb in stews and curries, with a distinctively sweet, grassy flavour.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.View full product details