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Banana, Walnut and Blackberry Pea Flour Loaf Jenni Sherington's wonderful gluten free banana, walnut and blackberry loaf is made with our split yellow pea flour. Read More
Braised fennel with fava beans This recipe from Vicky Jones, which features in her book Out of the Pod, works wonderfully with our whole fava beans - the earthy meatiness of the beans combining perfectly with the fennel and red wine. Read More
Fava Bean and Tomato Loaf with Salsa Verde Topping This fava bean and tomato loaf with salsa verde topping was one of the dishes served at our Pulse Feast - part of a global celebration to mark the launch of the International Year of Pulses. Read More
Fava Bean, Ginger and Sweet Potato Cake Carol Kearns our talented illustrator, also writes a baking column for EDP Norfolk Magazine, a few months ago she came up with this gluten free fava bean, ginger and sweet potato cake - easy to bake, great to eat. Read More
Chocolate Avocado Mousse Quinoa Tart Jenni Sherington has created this amazingly healthy and nutritious desert using our quinoa flour. It might not look like it but this pudding could count as one of your 5 a day - better still, it's delicious! Read More
Cacao-Quinoa Crispy Cakes These cacao-quinoa crispy cakes are Jenni Sherington's brilliant wholefood take on those rice-crispy nest we all used to make as children. Read More
Parched Peas for Bonfire Night - Carlin Peas Carlin Peas (or black badgers, brown badgers, grey peas, maple peas, black peas...) make a great substitute for Puy lentils or chickpeas in salads, stews, curries and dips, but traditionally they're eaten 'parched' - particularly in the north of England and especially on Bonfire Night. Read More
Moroccan Bessara: a Fava Bean Soup or Dip In Morocco Split Dried Fava Beans are used as the main ingredient of bessara, a spiced dish that can be served as a dip much like houmous or as a soup. Read More
British Quinoa Power Bars Lindsey Dickson's delicious British Quinoa bars are packed full of protein and energy. They make a great sustaining treat or the perfect snack to take out cycling. Read More
Marrowfat Pea and Spinach Cakes For Lindsey Dickson of The Eating Tree our marrowfat peas evoke memories of her feisty Yorkshire Grandmother. Here Lindsey uses them to make tasty spinach and pea cakes - perfect for a light lunch. Read More
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