Wholemeal Loaf with Fava Bean Flour

Wholemeal Loaf with Fava Bean Flour

by Carol Kearns August 12, 2016

As well as devising cake and biscuit recipes for the EDP Norfolk Magazine, Carol Kearns - who does the beautiful illustrations for our packaging - has developed this fabulous every-day loaf recipe using Hodmedod’s British grown and milled Fava Bean Flour.

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Green Pea Popovers (Mini Yorkshire Puddings)

Green Pea Popovers (Mini Yorkshire Puddings)

by Josiah Meldrum July 02, 2016

Bite-size Yorkshire Puddings - or popovers - made with 100% green pea flour, which makes a beautifully green, delicately pea-flavoured, gluten-free batter.

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Quinoa and Wheat Flour Loaf

Quinoa and Wheat Flour Loaf

by Josiah Meldrum March 08, 2016 1 Comment

Our Essex grown and milled quinoa flour lends a nutty edge to Bread Workshop Sue's white loaf, it also brings a range of amino acids and micro nutrients not present in wheat flour - delicious and nutritious!

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Buckwheat & Pea Loaf with Banana, Walnuts & Berries

Buckwheat & Pea Loaf with Banana, Walnuts & Berries

by Josiah Meldrum January 11, 2016 3 Comments

This wonderfully fruity loaf from Jenni Sherington makes superb use of our Buckwheat and Yellow Pea Flours.

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Fava Bean, Ginger and Sweet Potato Cake

Fava Bean, Ginger and Sweet Potato Cake

by Carol Kearns January 07, 2016 4 Comments

Carol Kearns our talented illustrator, also writes a baking column for EDP Norfolk Magazine, a few months ago she came up with this gluten free fava bean, ginger and sweet potato cake - easy to bake, great to eat.

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