by Sue Hudson May 15, 2017 1 Comment
by Josiah Meldrum May 06, 2015 5 Comments
Pease pudding hot, pease pudding cold... Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying dish to make with Split Yellow Peas.
by Nick Saltmarsh April 10, 2015
Spiced pottage of Whole Fava Beans, a luxurious take on a medieval staple food.
by Josiah Meldrum November 08, 2012 1 Comment
Our translation of a medieval recipe for whole fava beans, from The Forme of Cury, the earliest collection of recipes in English.
Spill the beans!
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