September 09, 2015
|In Morocco Split Dried Fava Beans are used as the main ingredient of bessara, a spiced dish that can be served as a dip much like hummus or as a soup.|
Bessara - or bisara - is a classic Moroccan dish which can be served as a dip or soup. Our recipe is based on one from Moroccan chef Alia (her website has an excellent video demonstration).
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