April 10, 2015
|Lizzy Hughes of the Our Lizzy vegetarian cookery school in Malvern, Worcestershire sent us this mouth-watering recipe for a spicy and colourful summer salad of our "Black Badger" Carlin Peas.|
When cooking dried black badger peas it’s worth cooking a large amount. When cool place in freezer bags or tubs and store in the freezer until needed.
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