Taking the Pulse this Festival Season

Taking the Pulse this Festival Season

by Nick Saltmarsh August 02, 2019

With the summer festival season in full swing we're getting out and about with our British-grown pulses, grains and seeds. They're superb ingredients not just for comforting winter fare but excellent in lighter summer dishes too.

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Good Choice! Quality Food Awards for Hodmedod

Good Choice! Quality Food Awards for Hodmedod

by Nick Saltmarsh November 25, 2017 1 Comment

Hodmedod won two awards at the 2017 Good Choice! Quality Food Awards. Our Yellow Pea Flour and Roasted Green Peas with Horseradish were both category winners, while our Lightly Salted Roasted Fava Beans were highly commended.

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Protein-packed Peas

Protein-packed Peas

by Nick Saltmarsh January 14, 2017

Pea protein is on-trend for 2017. We're delighted that the sustainability benefits of vegetable protein and the naturally high levels in dried peas (rather than fresh or frozen) are being recognised but believe that minimally processed whole peas, split peas and pea flour have most to offer both nutritionally and for their taste and versatility.

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Great Taste awards for Hodmedod's British Quinoa, Carlin Peas and Yellow Pea Flour

Great Taste awards for Hodmedod's British Quinoa, Carlin Peas and Yellow Pea Flour

by Nick Saltmarsh July 28, 2016

Three of Hodmedod's British-grown pulse and grain products are among the 2016 Great Taste awards winners! We're delighted that the quality and taste of our Yellow Pea Flour, canned Carlin Peas and British Quinoa have been recognised in these acclaimed awards, widely considered as the benchmark for fine food and drink in the UK.

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Gluten-free Flours with British Provenance

Gluten-free Flours with British Provenance

by Polly Robinson May 13, 2016

If you are following a gluten-free diet it's not always easy to buy British ingredients with clear provenance. Hodmedod has now launched a range of gluten-free flours, all milled in Essex from pulses and quinoa grown on British farms.

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A Feast to Celebrate the International Year of Pulses

A Feast to Celebrate the International Year of Pulses

by Polly Robinson January 15, 2016

Feasting on pulses is something the Hodmedod team are happy to do any day of the week but on January 6th we had two extra reasons to celebrate. As well as an almost belated Christmas lunch, January 6th marked the launch of the UN’s International Year of Pulses with hundreds of people across the world celebrating with a pulse feast.

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