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Pearled Spelt with Chargrilled Vegetables & Homemade Ricotta
Pearled Spelt with Chargrilled Vegetables & Homemade Ricotta

by Amy Oboussier

A quick and easy spring or summer dish made with pearled spelt. Pearled grains are a lighter and faster cooking alternative to wholegrain cereals, but this recipe would work well with any grain - or any pulse for that matter.
Wholegrain Oat Porridge
Wholegrain Oat Porridge

by Amy Oboussier

A spiced porridge of whole naked oat groats topped with fruit, nuts and seeds. This very simple recipe lends itself to countless variations, depending what's in season. Here it's topped with almonds and poached pears.
Cauliflower Steaks with Whole Wheat & Romesco
Cauliflower Steaks with Whole Wheat & Romesco

by Amy Oboussier

Full of colour and flavour, this dish of wholegrain wheat, nuts and veggies is a wholefood feast. Served with a smoky romesco sauce made with Brazil nuts and Halen Môn's Oak Smoked Water.
Wild Wholegrain Mustard
Wild Wholegrain Mustard

by Amy Oboussier

These recipes use our wild mustard seeds to create plain mustard and a beer mustard. Perfect for adding to sandwiches, stews and sauces.

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